To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
咁就一於試試佢個春卷早餐。今次點呢個係鮮茄套餐，鮮茄春卷米通，配牛油餐包加炒滑蛋。鮮茄湯底，食落真係似用新鮮蕃茄煲，唔係剩落茄膏，冇嗰種腥腥地嘅鐵味，米通爽滑，口感不錯，春卷都係平時嗰啲咁樣，吵吵地又實實地，但都幾好味
最緊要最緊要係咩？成碗嘢夠熱！其實炒滑蛋都有好多種，有好多種炒法，不得不提係幫你切埋、擺埋牛油嘅牛油餐包，係餐包，唔係方包；講真喺中環都食過有幾間早餐係有餐包，但係間間啲餐包都怪怪地，唔係硬就一係實，今次個供應商來貨不錯，咬落鬆軟，似返一個麵包。實話實說，喜出望外。…Read More
