22
14
5
Restaurant: Nam Kee Spring Roll Noodle Co. Ltd (Queen Victoria Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
25
0
加$5加半份韭菜,唔單止無加比我,仲連本本身麵裏面原本有個幾條韭菜都走埋。唔知點解而家D食肆經常出現咁嘅情況。8點幾中環舖頭得幾隻烏蠅,唔係繁忙時間,整一個麵都錯單?都唔知係咪生意唔好所以要出埋D奇門遁甲開源節流。奉勸大家外賣千祈千祈唔好加錢加餸,要加就另外買多一個菜,有冇漏一睇就知,唔使返到屋企摷一輪先發現冇咗啲嘢,收咗舖又冇得投訴。為咗安慰自己無端端送咗錢比南記洗,我決定嚟緊諗起想食南記5次5次都都唔會去食。諗到第6次就去士丹利街果間分店,唔再幫襯域多利皇后街哩間。
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加$5加半份韭菜,唔單止無加比我,仲連本本身麵裏面原本有個幾條韭菜都走埋。唔知點解而家D食肆經常出現咁嘅情況。8點幾中環舖頭得幾隻烏蠅,唔係繁忙時間,整一個麵都錯單?都唔知係咪生意唔好所以要出埋D奇門遁甲開源節流。奉勸大家外賣千祈千祈唔好加錢加餸,要加就另外買多一個菜,有冇漏一睇就知,唔使返到屋企摷一輪先發現冇咗啲嘢,收咗舖又冇得投訴。

為咗安慰自己無端端送咗錢比南記洗,我決定嚟緊諗起想食南記5次5次都都唔會去食。諗到第6次就去士丹利街果間分店,唔再幫襯域多利皇后街哩間。
$88
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2025-05-30
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$88 (Dinner)