The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$430 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$150 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
No.1【蜜汁叉燒】$130由於叉燒烤製的時候太長，導致外皮已經燒燶了，肉質不單止變得相當堅硬，口感更有些粗糙，是全場其中一款比較失望的菜色
No.2【五香牛展和鹵水豆腐】$62 & $36牛展一點也不堅韌之餘，質感更非常細緻柔軟，肉嫩可口，細嚼慢嚥的時候，牛肉的鮮甜味更立即傾巢而出，肉汁四溢，香甜可口，口感豐富而飽滿，讓人口舌生香，回味無窮
豆腐的口感則非常柔軟嫩滑，入口即化，同時鹵水汁的精華亦完美滲透進豆腐中，是一款出色的前菜
No.3【黃金焗老虎蝦球】$298由於蝦球是即叫即炸，所以外皮十分香脆可口，油而不膩，而內裡的質感則爽嫩彈牙，鮮美多汁，細嚼慢嚥的時候，鮮甜無比的蝦汁便與濃濃的咸蛋黃香氣混合在一起，咸咸的，香香的，口感細膩而延綿，讓人陶醉其中，難以忘懷
No.4【宮廷醬烤肉伴蒸饅頭】$135醬烤肉其實是指東坡肉，亦即是五花腩，可惜這份東坡肉的質感比較堅韌一些，缺乏了入口即化的口感，可能是部位不夠「肥美」吧
No.5【炒龍躉球】組合A $498炒過的龍躉球令到肉質變得有點結實，我還是比較喜歡吃清蒸的龍躉，因為肉質更為柔軟嫩滑之餘，更能嚐到食材本身原有的鮮味
No.6【醬油脆皮燒雞】組合A $498燒雞的肉質非常柔軟嫩滑，鮮美多汁，細嚼慢嚥的時候，鮮甜無比的雞汁更立即傾巢而出，在唇齒間留下一絲絲濃郁的鮮雞氣息，香甜可口，肉汁四溢，口感豐富而飽滿，讓人唇齒留香，吮指回味
No.7【薑蔥粉絲焗肯尼亞巨蟹】$598雖然巨蟹十分大隻，但其實內裡並沒有什麼肉可以品嚐，幸好巨蟹的精華完全滲透進粉絲中，令到每一條米線都變得色香味濃，滋味非常，小口品嚐的時候，清甜可口的蟹肉氣息更在口中持續散發出來，我們都吃得不亦樂乎，箸如雨下
No.8【海鮮湯過橋】$738這份海鮮湯的湯底是採用象拔蚌而成，由於象拔蚌的精華完美滲透進湯水中，所以我們滿口都充斥著濃濃的象拔蚌氣息，有滋有味，五味俱全，餘韻更在口中久久不散，美味得讓人念念不忘，一試傾心！
No.11【乾清棗皇糕和楊枝甘露】$48 & $40我們分別點了乾清棗皇糕和楊枝甘露，棗皇糕的質感煙韌彈牙，而且甜而不膩，楊枝甘露則清甜可口，甜香四溢，為這次中秋晚飯畫上一個完美的句號
價錢方面，十一人總共 $4300，人均接近 $400:)總結來說，雖然今次只有一半的食物比較色香味俱全，但是餐廳的用餐環境卻非常乾淨舒適，完全沒有任何嘈吵的感覺，重點是這裡可以最多六人一枱，非常適合一大班人來慶祝和聚會
：必試，蛋白好滑，佢係用南北杏，所以係香得黎帶有少少苦甘味，但個人喜歡這種味道，不過好細碗。整體食物質素中上，但價錢都係中上，所以唔叫抵食，可以試下，中規中距啦。…Read More
