JASMINE (Windsor House)

JASMINE (Windsor House)

JASMINE (Windsor House)
Restaurant：
JASMINE (Windsor House)
Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

八月花 (皇室堡)
causeway-bay |$101-200 |guangdong /dim-sum /Stir-Fry /Dim Sum Restaurant /Salt & Sugar Reduction Restaurant
JASMINE (Windsor House)
38
16
9
6K
Overview
Review (77)
Photo (978)
Video
Menu
Overall Rating:
3.5
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
3.5
77 Reviews
Dog Gor
吃晚飯
Dog Gor
Level 4
2024-08-08
5K views
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Dinner @ 八月花 (皇室堡) ~去完聖堂，一班教友就行去位於 銅鑼灣-皇室堡 的 八月花 吃晚飯 ~琵琶金乳豬喜盈門：廣東人有句俗語，就係食過乳豬，紅皮又赤壯，乳豬皮脆肉香，略有微溫，大家都知乜嘢味啦，過得去呀 ~翡翠花枝炒蝦仁： 炒功不俗， 不論是花之片或是蝦仁都炒得爽口彈牙，油份也不算多 ~翡翠玉環瑤柱脯：清而不寡，瑤柱味濃郁，但略舔節瓜未蒸得夠透 ~龍蝦湯海皇燴仿翅：湯頭都算杰身，味道不錯但不算驚喜，OK啦 ~紅燜鵝掌鮑螺片：味道中規中矩，鵝掌偏硬，我不太喜歡 ~清蒸沙巴花尾斑：火喉掌握得不錯，魚肉緊緻鮮嫩，魚有魚味 ~當紅一品脆燒雞：算是全晚最佳的一道菜，皮脆肉嫩，如非食神上身，應該都沒什麼好挑剔的 ~甫魚乾燒伊麵：沒太多油份，味道和口感都不錯 ~本篇完 ~…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
happyjoejoe123
銅鑼灣粵式巧手佳餚
happyjoejoe123
Level 4
2024-07-09
5K views
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這間位於銅鑼灣的中菜餐廳，裝潢設計典雅，燈光柔和，融合東方韻味的設計元素與現代時尚感，營造出一個溫馨高雅的用餐環境。🌸香烤深海白鱈魚選用來自深海的白鱈魚入饌，經過香烤處理，外皮酥脆，內裡鮮嫩多汁。搭配上秘製的香草醬汁，讓魚肉的鮮美更加突顯。🌸巴馬火腿金湯豆腐鍋融合了巴馬火腿的鹹香與金湯的濃郁，豆腐入口嫩滑，湯汁濃稠醇厚，暖胃之選。🌸西班牙手抓胡椒豬肋排豬肋排份量超多，可供四人享用。豬肋排經過醃製，入味十足。附有小火爐助熱，保持溫度和風味。醬汁酸辣適中，香辣的胡椒激發了味蕾的興奮，讓人難以抗拒。🌸姬松茸香菇桶仔飯桶仔飯以木桶盛載，姬松茸及香菇的香氣撲鼻。每一口都吸收了菇菌的精華，香氣濃郁，口感豐富。🌸雲呢拿雪糕伴嫲嫲餅嫲嫲餅上面足足有五球香滑的雲呢拿雪糕，嫲嫲餅像超大塊的曲奇，配上香脆的果仁，口感豐富，甜而不膩，為餐後作甜蜜完結。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
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Dine In
Magic Show
整體滿意
Magic Show
Level 4
2024-07-01
4K views
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中午約了𡚒同學銅鑼灣飲茶🫖，不用訂枱。整體吃得滿意，坐得也算舒服。現在美心集團食肆都電子下單，但手機版實在不太好用，如果能提供大屏幕的電子版點餐更好。韭黃鮮蝦腸粉：大大隻蝦，腸粉滑得來帶些煙韌感。卻吃不到有韭黃。陳皮牛肉腸粉：友人一人吃了一碟，說好味。蜆芥炸鯪魚球：賣相吸引，鯪魚球爽口彈牙。煎鮮蝦腐皮卷：蝦肉饀夠份量，外脆䤾可口。燒汁煎釀三寶：賣相特別食物放在小小煎pan內，茄子🍆豆腐、青紅椒釀魚肉，加上芡汁吃美味。欖豉蒸排骨：排骨爽滑彈口，麵根墊底入味。煎蘿蔔糕：大大件，普普通通。蒜蓉炒翡翠苗：蒜蓉味夠，份量較少。…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2024-06-11
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Lam Wing Ling
【銅鑼灣｜現代元素嶄新佳餚驚喜體驗🥢】
Lam Wing Ling
Level 4
2024-06-27
6K views
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與家中長輩食飯，首選必定是連鎖大牌中菜～八月花環境寬敞樓底非常高，座位間隔分開，坐得很舒服。這次一於試試幾款主廚推介新款，是加入了現代元素的𝐟𝐮𝐬𝐢𝐨𝐧菜呢😋———✤ 香烤深海白鱈魚白鱈魚肉質細嫩多汁，香烤後表層酥脆，內部卻仍保持軟嫩。搭配到少許微酸的清新𝐫𝐞𝐟𝐫𝐞𝐬𝐡𝐢𝐧𝐠 𝐬𝐚𝐮𝐜𝐞，更突出了魚肉鮮甜的本味，超好味有驚喜👍✤ 巴馬火腿金湯豆腐鍋鍋物料理的湯底以金湯為基底，加入嫩豆腐，再以𝐩𝐚𝐫𝐦𝐚 𝐡𝐚𝐦提味，相當醇厚濃郁✤ 西班牙手抓胡椒豬肋排豬肋排經過慢煮後肉質極度軟嫩，用上胡椒等香料醃製過，香氣撲鼻～味道不如馬拉胡椒肉骨茶般重口味，相信會更讓人接受😍✤ 姬松茸香菇桶仔飯以炊飯為底，鋪灑上香嫩可口的姬松茸及各式菌類。米飯的溼潤軟糯與菇類的鮮美多汁形成絕妙𝐜𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧🍚✤ 雲呢拿雪糕伴嫲嫲餅醇香濃郁的𝐯𝐚𝐧𝐢𝐥𝐚冰淇淋爽滑順口，與香酥可口的嫲嫲餅形成強烈對比🍦🍫…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
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5
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Recommended Dishes
香烤深海白鱈魚
姬松茸香菇桶仔飯
Dining Method
Dine In
杜比人
有驚喜中餐廳
杜比人
Level 4
2024-06-26
3K views
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銅鑼灣|八月花   ▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️ 餐廳 : 八月花 地址 : 銅鑼灣告士打道311號皇室堡8樓▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️ 銅鑼灣八月花，菜式精緻的中餐廳, 這裡除了點心精緻之外，晚間菜式也很吸引，既可以吃到時令菜式，亦保留傳統風味，擺盤也非常講究💫裝潢也設計優雅，環境舒適，空間感十足，若想好好享受中菜，這裡必定是我首選💫 ❣️香烤深海白鱈魚深海白鱈魚含豐富油脂，質地細膩，香烤後油脂感更見豐盈，外皮香脆可口，中間肉嫩，入口嫩滑💫❣️巴馬火腿金湯豆腐鍋金湯為南瓜湯，再加入巴馬火腿，令豆腐入口香甜之餘帶有陣陣鹹香味，層次豐富，南瓜茸棉滑，配豆腐非常配搭 💫❣️蟹肉燴金銀絲 這個我非常喜歡, 以蟹肉,銀牙及粉絲造的菜式 大量的蟹肉已經非常吸引,銀芽爽口, 粉絲極為吸味 再加入雞脾菇烹調而成, 整度菜式既鮮味又爽口 ❣️姬松茸香菇桶仔飯(2個) 姬松茸含豐富的營養成份而且香味濃郁, 用來焗飯上枱時而且傳來陣陣香味, 味道純香帶杏仁香味, 令整桶飯香氣滿滿💫 ❣️花果奇緣(1杯)女士們必點飲品，顏色充滿夏天色彩，以大量生果打造而打，入口清新怡人💫…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
Loyanyee929
非常豐富嘅中餐😋😋
Loyanyee929
Level 4
2024-06-24
3K views
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屋企人生日我地去左八月花到食飯，環境闊落坐得好舒服。😌😌-馬來酸湯鮮魚柳 ($238)唔好見湯底咁嘅顏色好辣咁，但食落有好香嘅冬蔭功味又真係唔辣喎!😯🤩 屋企人唔食得辣就啱哂，而且魚肉好滑又厚身，咬落啖啖肉好正🤤! 最緊要係冇骨，食得好安心~蟹肉燴金銀絲 ($138)有埋蟹蓋好有睇頭呀!🦀 有好足料嘅炒粉絲，味道夠惹味又唔會乾爭爭🤗，而且我最愛嘅蟹肉都幾足料架，一齊食好夾架~😋椒鹽鮑魚蘿蔔糕 ($228)鮑魚真係大大隻呀，咬落唔會覺得硬，幾有咬口😆。另外仲有蘿蔔糕，外皮香脆😋入一層又有層煙煙韌韌嘅外皮，口感都幾特別😚。姬松茸香菇桶仔飯 ($38)呢2個桶仔真係好得意， 每一啖都好香菇菌味🥰，好似用個桶仔焗到好香咁，又唔會太油食落幾舒服。😌忘不了雪糕涼粉 ($68)估唔到甜品都咁大份🍨🍧! 有奶同糖漿可以按自己去落架，涼粉好彈牙，有橫間嘅係咖啡味好香架😋😋! 仲配左水果同雪糕，感覺好清新，做甜品解下膩啱哂呀~🤩…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
5
Service
4
Hygiene
4
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Dine In
Irismayy
點心一般
Irismayy
Level 3
2024-06-10
3K views
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《點心🥧》今朝陪屋企人飲茶，佢哋揀咗銅鑼灣皇室堡入面既酒樓，話幾好食，帶我去試吓🫶🏻😍環境坐得幾舒服，不過待應好似唔係好夠，叫好耐先有人斟茶水，最後放棄再叫佢哋自己嚟🫖🫖今次叫咗幾款點心，分別有🔆蝦餃 （$48） 🔆豬肚滑燒賣 （$42）🔆酥脆鮮蝦腸粉 （$48）🔆荷香珍珠雞 （$42） 🔆流沙奶皇包 （$38）🔆煎鮮蝦腐皮卷 （$43）👉🏻覺得最好食係腸粉同埋腐皮卷，兩個都整得好香脆可口，腸粉皮亦都好薄，食到好新鮮嘅蝦味🍤👉🏻比較唔好食嘅係蝦餃，蝦餡都還可以，餃皮口感奇怪，入口又淋又黐，夾完之後個筷子係會黐住啲蝦餃皮❌👉🏻感覺特別小小，出面好少見嘅係豬肚滑燒賣，個豬肚有胡椒味嘅，豬肚都幾爽口，而下面嘅豬肉都幾彈牙，不過少少乾身🤌🏻👉🏻另外奶皇包和珍珠雞味道就正正常常👌🏻，不過嗰珍珠雞就冇乜餡，份量亦較少。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Dining Method
Dine In
ChaiDog
晚飯不錯的選擇
ChaiDog
Level 4
2024-06-06
3K views
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在銅鑼灣吃中菜，很喜歡來皇室堡八月花，因為環境舒適，而且某些小菜唔錯。今晚點了芥辣炸蝦球，帶子蒸豆腐，龍蝦汁泡飯和芝士大蝦魚麵。芥辣炸蝦球用粉漿炸過外加芥辣汁，味道很好，每次來這兒必點。龍蝦汁泡飯，飯泡在濃稠的龍蝦汁很是惹味。帶子蒸豆腐，今日啲帶子淡而無味，豆腐不滑，這個菜麻麻地。芝士大蝦魚麵，濃稠的芝士汁加上滑滑的魚麵，配上煎香的大蝦，非常美味。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
Related Review
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mtlaw980
香港銅鑼灣精緻高級中式餐館
mtlaw980
Level 1
2024-05-14
2K views
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這間中式餐廳位於銅鑼灣皇室堡，格局十分大氣，高雅的室內設計，服務員態度到位，菜式會以名貴用料入饌，之前也跟家人到這家餐館吃飯，今日也剛好碰到有另一家人帶著長者慶祝生日🎂八月花 Jasmine意思是茉莉花，連天花板的水晶燈也是茉莉花的設計，很有心思！人均消費：HK$250 - 400 左右 💸每次也會點的菜式推介：龍蝦湯燴蛋白羹 - HK$88 / 一位 🦞🍲味道豐富而濃鬱，用料十足，啖啖龍蝦肉，充滿了龍蝦肉的鮮香和蛋白的細膩口感。以龍蝦湯為底料，蛋白羹的加入使得口感更加柔滑，豐富了口味層次😋姬松茸香菇桶仔飯 - HK$38 / 一位 🍚🍄香菇的鮮美滲透到米粒中，加上姬松茸是一種高檔食材，具有豐富的鮮味和獨特的香氣。上台後記得一定要襯熱食！ 🔥炙燒松露黑天竺肉 - HK$198 🍖🍄將黑松露與黑豚肉結合的菜餚，黑豚肉肉質鮮嫩肥美多汁。炙燒松露黑豚肉上台後，在高溫下進行短暫的烤炙，使得豚肉表面形成一層微焦的香氣和口感 🍽️薑蔥海參爆花膠煲 - HK$208 🍲🌊將薑蔥、海參和花膠結合的菜餚，海參和花膠豐富的膠質和口感，帶有嚼勁和滑潤感。好食到連薑蔥都要咀嚼一下！ 🔥豉汁帶子蒸豆腐 - HK$128 🥢帶子和豆腐以豉汁蒸煮而成，鮮美的海鮮味和豆腐的柔滑口感。帶子的鮮美、豉汁的鹹鮮味和豆腐的柔滑口感相互融合甜點雪糕楊枝露 - HK$38 🥭芒果雪糕配上楊枝甘露，夏天開胃甜點雪燕紅豆凍豆腐花 - HK$38 🥄紅豆豆腐花上，放一口雪燕窩，與別不同，份外矜貴皇室堡有停車場，可以用電子消費券，到商場接待處換取免費泊車券. 🚗🅿️ 方便長者出門🧑🏻‍🦳👨🏻‍🦳…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
3
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Recommended Dishes
薑蔥海參爆花膠煲
姬松茸香菇桶仔飯
Date of Visit
2024-05-04
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
abby.lauu
粵菜點心驚喜😍
abby.lauu
Level 3
2024-04-25
2K views
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前排同班Friends去飲茶🫖難得見面🫶🏻想搵間坐得舒服又高質嘅中菜最後揀咗皇室堡 - 八月花～比小編想像中多人 11點幾已經要叫飛🤣員工service唔錯 座位夠晒闊落舒服！仲有維園景睇 好開揚🩵📍黑松露冬菇包 我指定要食🙌🏻 賣相好靚✨一咬開入面全部都係冬菇碎冬菇同埋黑松露味都好香 比想像中夾～📍鵝肝蟹子脆春卷4條春卷都好脆口🤟🏻好飽滿最頂層仲有堆蟹子 增加口感📍招牌酥脆鮮蝦腸粉呢個腸粉勁好食😋係油炸鬼包住蝦🦐炸 再捲腸粉皮～食落去口感仲係好脆😝 又夠熱📍椒鹽鮑魚蘿蔔糕鮑魚+蘿蔔糕雙併 1次過滿足2個願望🧞‍♀️椒鹽鮑魚小編真係第一次食🤣超多炸蒜 好重口味😍 勁惹味！鮑魚勁彈牙又大隻 蘿蔔糕就切到正方形 一口size不錯不錯😚📍馬來酸湯鮮魚柳其實整體感覺有啲似咕嚕魚🐠湯底係酸酸地 有蕃茄、菠蘿、青椒當然仲有大量魚塊🐟 大片又無骨酸甜酸甜～最正係有個火喺下面烘熱🔥唔使怕凍哂！📍雲呢拿雪糕伴嫲嫲餅嫲嫲餅係朱古力味🍫 口感似脆餅中間係有5球雲呢拿雪糕🍨 勁多嫲嫲餅會「索哂」🧽雪糕既味道👅食落去會軟身啲 又唔算太甜📍雪燕紅豆凍豆腐花豆腐花勁滑 係滑到會溜走嗰種～整體唔需要落糖水 紅豆🫘已經好夠味中間仲有少許燕窩 美顏美顏😚👍🏻📍花果奇緣呢杯嘢嚟到小編真係Wow咗一聲🙀真心堅大杯🍸2-3個人飲都得～好似Fruit Punch (雜果賓治）超多水果 （蘋果、梨、西柚、西瓜、士多啤梨）個個Friend都爭住要打卡⭐️…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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4
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4
Service
4
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4
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Dine In
Spending Per Head
$170 (Lunch)
eatortrip
新派粵式中菜·打卡之選𓂅
eatortrip
Level 4
2024-04-25
1K views
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最近與班女仔friend來了位於銅鑼灣一家比較新式的中菜廳吃晚飯，整體感覺與一般的傳統中菜很不同，以精選時令食材融合中菜之中，造型也是非常吸睛，餐廳環境寬敞，品嘗美食之餘也適合來打卡！-𓐍香烤深海白鱈魚深海白鱈魚散發出誘人香氣，咬下一口，鱈魚肉質鮮嫩細膩。𓐍巴馬火腿金湯豆腐鍋用南瓜湯浸豆腐，加上Parma Ham，充滿火腿鹹香。𓐍西班牙手抓胡椒豬肋排分量超級多！豬肋排超級大塊，肉也是炆得超級嫩～𓐍雲呢拿雪糕伴嫲嫲餅濃郁香醇的朱古力嫲嫲餅口感與味道都像脆版的巧克力曲奇🍪，配上雲呢拿雪糕，帶來冰火雙重口感。𓐍花果奇緣一個超打卡飲品，超大一杯，混合了多款鮮果，像水果茶般，清新解暑。𓐍芥末蟹籽手撕雞、姬松茸香菇桶仔飯、雪燕紅豆凍豆腐花推薦！值得試試~…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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5
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5
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Dine In
anniebaby215
超好味新派中菜
anniebaby215
Level 4
2024-04-23
1K views
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有咩好得過一大班同事去飲茶，盡情嗌🫖😋開心Share呢！新派中菜 #八月花 出咗全新菜式，有創意得嚟又好味！吸睛嘅點心造型令同事們都爭住打卡！必食 #鵝肝蟹子脆春卷 精緻高貴，有滿滿嘅蟹子🤩#黑松露冬菇包 熱辣辣夠鮮味🍄 #招牌酥脆鮮蝦腸粉一啲都唔簡單，口感似炸两咁，入面仲有爽甜大蝦🍤，真係好好味；🆕 #椒鹽鮑魚蘿蔔糕都係大推，鮑魚非常彈牙👍🏻 #馬來酸湯鮮魚柳，嫩滑惹味，湯汁點包/送飯一流🤤甜品我地叫咗 #雲呢拿雪糕伴嫲嫲餅 ，第一時間俾佢個名吸引咗，好奇咩係嫲嫲餅呢，原來係濃郁嘅朱古力cookie大過我塊面🍪，上面有5球雪糕唔使爭🍨～嘻嘻～ #雪燕紅豆凍豆腐花 清甜養顏好好味~ 同事點嘅「花果奇緣」，一上枱真係好有驚喜，大大杯夏日特飲，超級解暑，打卡仲好靚添🍹餐廳環境寬敞整潔，望維園海景，服務殷勤周到，可以成日嚟！…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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5
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5
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Dine In
ChaiDog
飲茶好地方
ChaiDog
Level 4
2024-04-06
1K views
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今日放假，與外子一同飲茶，特選了銅鑼灣的八月花，因為地方舒適而且一些點心算出色。點了喜愛的炸鯪魚球，脆蝦腸粉，蝦餃和這裏招牌甜品馬蹄糕。這裏的炸鯪魚球是用真的鯪魚肉製成，炸到金黃色剛好，用小籃子盛戴，鯪魚球彈牙又美味，仲伴有蜆蚧醬，愛吃炸鯪魚球的我真的可以俾足100分。蝦餃皮靚，外形飽滿內餡充斥著鮮蝦，非常好味。脆蝦腸粉，係用沾有粉漿炸過的蝦做饀，口感唔錯，味道亦佳。馬蹄糕清甜兼夾有馬蹄，煎得又不油膩，好吃。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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4
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5
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4
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Dine In
美味之夢創造者
粵式心動點心，味蕾"燒"來襲
美味之夢創造者
Level 3
2024-02-02
2K views
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今日揪咗幾個好友去嗌餐飲茶，嚟到八月花，環境嘅開揚真係幫到分🏙️！心思思想知道佢哋啲點心係咪真係掂爆！一推出鵝肝蟹子脆春卷，外皮咬落好有聲，裏頭充滿鵝肝同蟹子，個口感真係咁滑咁香😋，簡直係嚐鮮一流！跟住來個一口鮑魚撻，鮑魚食落去鮮甜，配合埋啲酥脆撻皮，簡直係一個perfect match！再試咗份脆皮麻辣燒賣，夾雜麻香辣味嘅燒賣，同傳統款好唔同，食落去真係可以叫做口齒留香🌶️。而家講到鮑汁炆鳳爪，汁濃味美，啖啖肉嘅鳳爪Q彈得嚟，絲毫唔會過爛，整體食起嚟好過癮！特別鍾意個黑松露冬菇包，唔單止香菇味好足，黑松露嘅香氣都夠晒閃，每啖都食得到幸福嘅感覺～最後，柚子煎堆同菠蘿芭菲嘅配合，真係點晒錢！煎堆外脆入面泥，少少嘅柚子香解膩，帶酸嘅菠蘿芭菲清新提味，絕對喺食完飯後嘅最好Ending！整體感覺，由頭食到尾，每樣小食都保持住水準，八月花啲點心真係夠晒力，下次仲要再嚟挑戰其他款呢！🥢👍🏼…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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5
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3
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4
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5
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Dine In
Angus.L
冇效率服務其差
Angus.L
Level 1
2023-11-22
3K views
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未見過咁差嘅酒樓叫外賣畀埋錢， 等超過一個鐘， 都可以乜都未有， 嬲到要取消單等一個多鐘簡直挑戰耐性絕對冇下次以後唔會再去，重點係道歉都無一聲除非你真係好等得想慢慢涼冷氣，否則唔建議去嘥一個鐘以上時間…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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TakeAway