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8-min walk from Exit A1, Ho Man Tin MTR Station
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Introduction
A must-visit for lovers of spicy food! The signature Sichuan-style boiled fish is made with tender slices of fish, bean sprouts, peppercorns and a generous pour of hot oil. It’s bold, aromatic and perfectly numbing without being overwhelming.
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Opening Hours
Today
11:00 - 23:00
Mon - Tue
11:00 - 23:00
Wed
Closed
Thu - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
紅磡一直以來都是美食的天堂,最近我發現了一間名為「東莞水煮魚」的餐廳,覺得他們的水煮菜式應該能保留正宗的東莞味道,並且會有濃郁的麻辣風味。於是,我決定一試。這次我點了水煮牛肉,發現裡面加入了很多香料,香味四溢,但卻沒有辣味。儘管我要求中辣,仍然感覺不辣,這可能是為了迎合香港人的口味。整碗菜式的味道讓我有些困惑,牛肉雖然嫩滑,但卻缺乏牛肉的鮮味。至於飲品方面,凍檸茶確實好喝,茶味濃郁,這在不少餐廳中都是難以做到的,這一點值得讚賞。在餐廳環境方面,店內有提供免費Wi-Fi,而且位置寬敞,坐得比較舒適。
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