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8-min walk from Exit A1, Ho Man Tin MTR Station continue reading
Introduction
A must-visit for lovers of spicy food! The signature Sichuan-style boiled fish is made with tender slices of fish, bean sprouts, peppercorns and a generous pour of hot oil. It’s bold, aromatic and perfectly numbing without being overwhelming. continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Tue
11:00 - 23:00
Wed
Closed
Thu - Sun
11:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay WeChat Pay
Other Info
Online Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (1)
紅磡一直以來都是美食的天堂,最近我發現了一間名為「東莞水煮魚」的餐廳,覺得他們的水煮菜式應該能保留正宗的東莞味道,並且會有濃郁的麻辣風味。於是,我決定一試。這次我點了水煮牛肉,發現裡面加入了很多香料,香味四溢,但卻沒有辣味。儘管我要求中辣,仍然感覺不辣,這可能是為了迎合香港人的口味。整碗菜式的味道讓我有些困惑,牛肉雖然嫩滑,但卻缺乏牛肉的鮮味。至於飲品方面,凍檸茶確實好喝,茶味濃郁,這在不少餐廳中都是難以做到的,這一點值得讚賞。在餐廳環境方面,店內有提供免費Wi-Fi,而且位置寬敞,坐得比較舒適。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)