Summer is all about sunshine and the beach. Fancy for a swim to cool off the summer heat? You don’t have to take time off to go to the beach, The Place offers the “SUMMER IN HAWAII” Buffet for you to beat the heat.
“SUMMER IN HAWAII” Buffet
Enjoy Hawaiian Delicacies in Mong Kok Deluxe Hotel
Indulge in a high-quality buffet in The Place at Cordis, Hong Kong, featuring an array of favourites from Hawaii. Begins the journey with refreshing appetisers such as Hawaii Seafood Salad, Hawaiian Poke Bowl, Lomi Lomi Salmon, Hawaiian Spam Musubi.
A comfortable and cozy environment.
Hawaiian Poke Bowl
Lomi Lomi Salmon
Hawaii Spam Musubi
Delicious Hawaiian Baked Lobster
Moving on the main course, the Hawaiian Baked Lobster with Spam, Pineapple and Cheese and the live Slow Roasted Lamb Shoulder are the must-try.
Slow Roasted Lamb Shoulder Carving
Classic Hawaiian Delicacies
More culinary temptations include the classic Laulau-slow Roasted Pork, Huli-Huli Chicken, Deep-fried Garlic Pork Chop, Teriyaki Beef Short Rib and crispy-skinned Hawaiian Roasted Suckling Pig.
Seafood, Foie Gras and more
The much sought-after dishes including Seafood on ice, Freshly Shucked Seasonal Oysters and Pan-fried Foie Gras are on endless supply.
Healthy Fruit Dessert
Dessert counter is girls’ favourite, the delightful dishes showcasing tropical fruits and Hawaiian elements include Live Macadamia Soufflé, Live Guava Calamansi Ice Shaving, Sago Mango Coconut Delight, Hawaiian Pineapple Mousse Cake and Pina Colada Cake.
Sago Mango Coconut Delight
As a memorable finale, don’t forget to try the Salted Macadamia and Caramel Tart, Almond Rice Pudding.
Salted Macadamia and Caramel Tart
“SUMMER IN HAWAII” Buffet
Date: From now until 30 September 2019 during lunch and dinner Booking Tel: 3552 3028 Booking E-mail: cdhkg.restaurants@cordishotels.com Remarks: -Pineapple and Cheese, Hawaiian Roasted Suckling Pig, Freshly Shucked Seasonal Oysters and Pan-fried foie gras available during dinner hours only; -Slow Roasted Lamb Shoulder carving station available during lunch hours only |
Opening Hours and Prices:
Lunch Buffet | 12:00 – 14:30 (Daily) | Monday – Friday: Adults: HK$358; Kids/Seniors: HK$278
Saturday, Sunday & Public Holidays: Adults: HK$428; Kids/Seniors: HK$328
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Dinner Buffet | 18:30 – 21:45 (Daily) | Monday – Thursday: Adults: HK$638; Kids/Seniors: HK$458
Friday, Saturday & Public Holiday Eves: Adults: HK$698; Kids/Seniors: HK$498
Sundays & Public Holidays: Adults: HK$658; Kids/Seniors: HK$478
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All prices are in Hong Kong dollars and subject to a 10% service charge.
All menu items are subject to change due to seasonality and availability.
