PAUL LAFAYET (國際金融中心)

Lady Fingers soaked in coffee syrup & covered with Mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes

Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness

Lady Fingers soaked in coffee syrup & covered with Mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes

Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness

A delectable cheese mousse comes with strawberry confit and rose essense, the sweeness and aroma can absolutely bring out the pleasant memories to you

Creamy, smooth cheese mousse filled with earl grey insert, it balances out the sweetness and greasiness of cheese. With delicious crispy praline base, providing the most dtnamic sensation to your tongue

Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine

A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!