Recommended Dishes
EARL GREY
Crispy earl grey macaron shells filled with earl grey & white chocolate ganache
LYCHEE
A taste of creamy white chocolate ganache with an infusion of refreshing and sweet lychee flavour in-between the crispy macaron shells
CRÈME BRÛLÉE
Lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk
BERRIES & MACARON TART
A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!
PRALINE MILLE-FEUILLE
Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine
MATCHA SPONGE LAYER CAKE
TIRAMISU
Lady Fingers soaked in coffee syrup & covered with Mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes
CHOCOLATE CRAQUELIN
Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness
MATCHA SPONGE LAYER CAKE
CLASSIC COLLECTION
CHOCOLATE
Crispy Chocolate Macaron shells filled with 71% single origin Venezuelan Chocolate ganache
VANILLA
Crispy Vanilla Macaron shells filled with Madagascan vanilla & White Chocolate ganache
PISTACHIO
Crispy Pistachio Macaron shells filled with premium Pistachio ganache
PASSION FRUIT
Crispy Passion fruit Macaron shells filled with Passion fruit & White Chocolate ganache
RASPBERRY
Crispy Raspberry Macaron shells filled with a Rasberry & White Chocolate ganache
POPPY
Crispy Poppy shells filled with White Chocolate Poppy ganache, A sprinkle of poppy seeds
FUSION COLLECTION
ROSE
Crispy Rose Macaron shells filled with Rose ganache
SALTED CARAMEL
Sea Salted caramel is one of the most tantalizing flavour combinations on the Paul Lafayet menu. Our new macaron expertly balances the sea salt and the sweet caramel to produce a delicious summer treat
CAPPUCCINO
Crispy Cappuccino Macaron shells filled with Coffee butter cream
BAILEY’S
Crispy dark chocolate macaron shells filled with Baileys Irish cream ganache
EARL GREY
Crispy earl grey macaron shells filled with earl grey & white chocolate ganache
BANANA BALSAMIC
Crispy yellow and brown macaron shells filled with banana, caramel, balsamic vinegar ganache. A touch of painted balsamic on top
GRAND MARNIER
Macaron shell filled with rich and smooth ganache composed with dark chocolate and a splash of Grand Marnier
ORIENTAL COLLECTION
MANGO JASMINE
With it's ripe juicy sweetness, mango is a flavour universally enjoyed every summer. To add a twist, Paul Lafayet has created a macaron infused with mild jasmine tea. A fresh and original flavour for all dessert lovers!
OOLONG
Crispy oolong macaron shells filled with Oolong & white chocolate ganache
LYCHEE
A taste of creamy white chocolate ganache with an infusion of refreshing and sweet lychee flavour in-between the crispy macaron shells
CERAMIC COLLECTION
CRÈME BRÛLÉE
Lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk
TIRAMISU
Lady Fingers soaked in coffee syrup & covered with mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes
TARTS
BERRIES & MACARON TART
A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!
STRAWBERRY TART
A classic strawberry tart is unbeatable, but when it's made by Paul Lafayet's French chefs it becomes divine! Indulge yourself with a vanilla short crust dough base, vanilla mousseline cream and fresh strawberry compote, made from the finest imported strawberries
DOMES
MANGO EXOTIC
Smooth mango passion jelly and white chocolate coconut mousse, topped by sweet mango glazing and white chocolate chips. A delicious base of crispy chocolate dough
ROSE & STRAWBERRY CHEESECAKE
A delectable cheese mousse comes with strawberry confit and rose essense, the sweeness and aroma can absolutely bring out the pleasant memories to you
EARL GREY CHEESECAKE
Creamy, smooth cheese mousse filled with earl grey insert, it balances out the sweetness and greasiness of cheese. With delicious crispy praline base, providing the most dtnamic sensation to your tongue
CAKES
CHOCOLATE CRAQUELIN
Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness
MILLE-FEUILLES
PRALINE MILLE-FEUILLE
Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine
ROSE SPONGE LAYER CAKE
MATCHA SPONGE LAYER CAKE
MOCHA SPONGE LAYER CAKE
CAKES (2-4 SERVINGS)
AMOUR
BERRIES & VANILLA GATEAU
ROYAL
CAKES (4-6 SERVINGS)
TIRAMISU
Lady Fingers soaked in coffee syrup & covered with Mascarpone cream. Dusted with cocoa and dressed with premium chocolate flakes
CHOCOLATE CRAQUELIN
Spoil yourself with a delicately-sized portion of Paul Lafayet's famous chocolate craquelin. Layer upon layer of creamy single-origin 71% chocolate indulges each sensation, with a slight touch of almond adding a glorious hint of nuttiness
ROSE & STRAWBERRY CHEESECAKE
A delectable cheese mousse comes with strawberry confit and rose essense, the sweeness and aroma can absolutely bring out the pleasant memories to you
EARL GREY CHEESECAKE
Creamy, smooth cheese mousse filled with earl grey insert, it balances out the sweetness and greasiness of cheese. With delicious crispy praline base, providing the most dtnamic sensation to your tongue
PRALINE MILLE-FEUILLE
Chopped caramelized hazelnuts add texture to the gianduja and praliné smooth creams, between layers of delicious praliné feuilletine
BERRIES & MACARONS TART
A tart featuring all that Paul Lafayet is famous for - an expertly created short crust pastry, delicious fresh fruit, romantic rose petals and of course, topped by one of our favourite macarons. Everything you want, in a beautiful package!
SPONGE LAYER SERIES (10-14 SERVINGS)
ROSE SPONGE LAYER CAKE
MATCHA SPONGE LAYER CAKE
MOCHA SPONGE LAYER CAKE
MACARON GIFT BOXES
2 PIECES GIFT BOX
2 pieces gift box with your choice of flavours
6 PIECES GIFT BOX
6 pieces gift box with your choice of flavours
12 PIECES GIFT BOX
12 pieces gift box with your choice of flavours
24 PIECES GIFT BOX
24 pieces gift box with your choice of flavours
MACARON TOWERS
29 PIECES TOWER IN BLACK
29 pieces macaron tower in black with your choice of flavours
55 PIECES TOWER IN BLACK
55 pieces macaron tower in black with your choice of flavours
29 PIECES TOWER IN WHITE
29 pieces macaron tower in white with your choice of flavours
55 PIECES TOWER IN WHITE
55 pieces macaron tower in white with your choice of flavours
LOAF CAKES
CARAMEL HAZELNUT
This loaf cake features a mild, smooth caramel flavour with a delicate hint of hazelnut to add a spark of inspiration to your morning routine
CLASSIC MARBLE
The classic marble loaf cake gets a lighter, morning-friendly spin. With vanilla and chocolate flavours combining perfectly, it’s ideal with a morning latte or cappuccino
BANANA CHOCOLATE
The taste of banana is delicious in the morning, so why not try this loaf cake made from banana with a touch of chocolate? Perfect for indulging your sweet tooth, while also giving you the healthy vitamins of fresh banana
LEMON
With very pronounced lemony flavor, super moist, fluffy yet dense texture. Lemon loaf cake gets you a super fresh morning!