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HomeRestaurantHong KongTuen MunHoi Tin Garden Restaurant辣酒煮花螺
Hoi Tin Garden Restaurant

Hoi Tin Garden Restaurant

海天花園酒家
tuen-mun |$201-400 |guangdong /seafood /dim-sum /Seafood Restaurant
Hoi Tin Garden Restaurant
98
32
47
4K
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Review (220)
Photo (1354)
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辣酒煮花螺

5 Recommended
唔差,不過比起其他菜式相對普通,感覺在沙田大排檔的較好食
辣酒煮花螺

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Big碧
大夥兒食好嘢
Big碧
Level 2
2018-09-08
2K views
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一圍11人,想食海鮮,就浩浩蕩蕩咁去咗海天。但周末去嘅話,一定要訂位!萬一揸車去想泊佢哋嘅停車場,就更加要6點就到!否則6點15分可能已經爆滿!喺海鮮街好似同D有殻嘅海鮮有仇咁,揀呀買呀。除咗要買新鮮、更加要買時令!一邊買,又可以同檔主問吓意見,用乜嘢方法烹調,正!11人買咗$3,400料。海天煮8個海鮮嘅加工費,再加叉燒、燒腩仔、另3個小菜,埋單$2,900。個個都食飽飽!好滿足!如果俾5、6百蚊去食自助餐,其實用呢個價錢食海鮮,可能更精彩!…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
2
Value
Recommended Dishes
芝士脆焗琵琶蝦
燒腩仔
叉燒
蒜蓉粉絲蒸大扇貝
椒鹽瀨尿蝦
豉椒炒聖子
油鹽水花甲
辣酒煮花螺
清蒸九蝦
炭燒拖地叉燒
Date of Visit
2018-09-08
Dining Method
Dine In
Type of Meal
Dinner
jaylamhk
食海鮮的又一選擇
jaylamhk
Level 3
2015-01-06
3K views
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是的,一直聽說食海鮮不止鯉魚門,西貢兩個選擇,今天首次得嘗來到屯門三聖.果然也很有規模,頭頭是道.基本上流程一樣是先到海鮮檔找海鮮,然後找間酒樓作加工,誠然沒有比鯉魚門的漁村風情,也沒有西貢的遊客景點.但整體而言不會比前兩者差,如果像小弟今次般,又部份朋友住元朗屯門等地方,這邊也是上佳選擇.小弟很久未去過西貢食海鮮,但記得鯉魚門選海鮮的街道較狹窄,環境屯門這邊比較寬闊,選起食材來會較舒服.而今次寫的這間,在海鮮加工方面很不錯,我覺得這很基本-否則也不會有這個類似鯉魚門食海鮮的地方出現,反而是這家食店他們的自家食品也很出色.這點值得推介俾個LIKE.就先介紹他們的非海鮮類食品-然後就是海鮮類了,關鍵是選材.記得找位懂選海鮮高手同行…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
燒鵝
叉燒
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
chantalmok
服務唔得 :(
chantalmok
Level 3
2010-01-06
297 views
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8點幾黎到, 對面果間平D好食D的爆哂鵬如果唔係都唔會黎呢間先去出面左D海鮮, 再黎呢間加工..豉汁蒸帶子: 麻麻清蒸飽魚: 普通辣酒煮花螺: OK豉椒炒蟶子: 過咸椒鹽瀨尿蝦: 太油花甲海鮮湯: , 幾好.好鮮味大壽包: 差左, 個女侍應完全九唔搭八, 唔知佢講乜, 仲話係部長, 食緊野途中明明叫佢個壽包起得, 等我地食完, 佢同我係米起得, 依家蒸, 明明我地就同佢講頭先巳經可以上得.. 又要等多幾個字..…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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李一口 七月十日到海天晚飯,燒鵝肉又霉又無鮮味、白灼海生蝦過熟、油泡象拨蚌片又厚又老身,十分失望!
2010-07-16
Reply
Post
Ratings
3
Taste
3
Decor
2
Service
3
Hygiene
2
Value
Recommended Dishes
花甲海鮮湯
Date of Visit
2009-09-05
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