To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
今次嚟到，就係試一試佢哋嘅午餐套餐，咁我分別叫咗佢哋嘅茶燻雞烏龍茶漬飯（$78）同養生清燉牛肉麵（$65）。首先個茶漬飯係配咗烏龍茶，味道都好香濃，另外個雞都好入味，有好濃郁嘅茶香散發出嚟！而且啲雞都好滑
如果你覺得啲雞唔夠入味都可以配合個芥末醬另外個牛肉麵都唔錯，份量都好足夠，牛肉都好柔嫩，湯底都有清香嘅牛肉味！…Read More
茶燻雞佐烏龍茶漬飯 ($78)茶燻味都幾特別, 略嫌乾身咗少少 :)滷肉飯套餐 ($65)呢個滷肉拼盤啲餸都幾豐富, 有豬耳, 牛腱, 豆干, 蛋, 蘿蔔, 海帶, 雞翼, 都幾入味, 送飯一流 隻雞翼可能熟啲會好啲.. 一個幾豐富嘅外賣, 絕對會回頭再幫襯, 希望下次有機會一試堂食, 餐廳環境同裝修睇落都好似幾唔錯~ 😎…Read More
雞肉份量極大，肉厚，但仍嫩滑。煙燻味濃並有茶香，又配上特色醬汁，特別好吃。最驚喜係雞皮一d都唔肥，似乎有煎過，更香口。漬飯有淡淡的烏龍茶味，與稍濃味的燻雞成絕配。2.紅燒牛肉麵
牛肉肉質真係超好，軟硬適中。牛肉普非常香，有種牛的油脂香味，肥瘦比例極佳。仲有牛筋，質感亦好好。麵質好特別，會較硬身，但一d都唔覺難咬，反而有嚼勁，幾好食。食落原來都幾大碗，足料。3.芭樂紅茶…Read More
不用等有得食，即刻提議食呢間。餐廳有點難找，來回經過幾次也沒有發現它的存在，在唐樓裡上兩層樓梯才到達。一入去，別有洞天的感覺，主打懷舊蔚藍色調很舒服。裝潢得很有家的感覺。
我們點了古早味滷排骨飯$70和茶燻雞佐烏龍茶漬飯$78。 
食物到:- 賣相都很吸引。一個個餐盤盛著花碌碌的餐具好得意。古早味滷排骨搭滷肉飯$70 排骨肉質軟腍，味道惹味不過咸，佐飯一流。是挺好吃。配魯肉飯但滷肉少得可憐。茶燻雞佐烏龍茶漬飯$78這個上枱時嗅到濃濃的燶味，每一件雞都沾滿那濃烈的燶味，吃入口時怪怪的，是那燻味嗎？是這樣子嗎？不知道，反正不好吃那味道怪怪的
。午餐不配飮品價錢不算便宜，但在這環境下還算合理。…Read More
