疫情嚴重,星期六午餐時間,酒樓飲茶都唔使等位,真係第一次!平時最快等半小時,今日直入。不過落單後都要等15-20分鐘。例牌义燒$95⋯⋯好大碟,肉質嫩滑,唔肥膩;帶一點點肥肉,香口惹味😋潮州粉果$27⋯⋯睇見都覺得差食落仲差!上次都試過唔好食,家人愛吃再俾多次機會;真係超唔掂😡😡😡😡個皮厚過湯匙....仲要無材料,只有2粒花生🥜百花釀魚肚$37,呢個正正常常椒鹽脆豆腐$42蘿蔔糕$27⋯⋯最抵食!粟米魚肚粥$37青瓜雲耳拌蜇頭$42,味道剛好;消新爽口疫情下場面冷清…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2020-08-22
Dining Method
Dine In
Spending Per Head
$110 (Lunch)
































