裝修唔使講,相當靚而堂皇,高貴之餘再放啲玻璃酒櫃係通道,正!


2
食下啲廚點先,唔使等蒸,蜜汁叉燒,好味,肉應該係梅頭,唔肥但滑,肉質鮮嫩又幾正


竹笙狀元大蝦餃,一籠一隻,大到一個點





繼續特色點心,四式燒賣,包括有鮑魚、鵝肝、帶子、蝦



成餐茶,點心食過更好既,但成個環境、味道、茶、服務,用餐體驗
#其實食物種類多到一個點
#廚點好正
#服務員唔夠個個都好燥咁


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











