不過落單後都要等15-20分鐘。
例牌义燒$95⋯⋯好大碟,肉質嫩滑,
唔肥膩;帶一點點肥肉,香口惹味😋

潮州粉果$27⋯⋯睇見都覺得差
食落仲差!
上次都試過唔好食,家人愛吃再俾多次機會;真係超唔掂😡😡😡😡

個皮厚過湯匙....仲要無材料,只有2粒花生🥜

百花釀魚肚$37,呢個正正常常

1
椒鹽脆豆腐$42

蘿蔔糕$27⋯⋯最抵食!

粟米魚肚粥$37


青瓜雲耳拌蜇頭$42,味道剛好;消新爽口

疫情下場面冷清


2



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











