To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
馬拉盞炒通菜我地都好常叫，套餐加$46就有，價錢好合理！:)套餐加$18有細盅肉骨茶，好有藥材味幾好飲！
南乳雞翼都唔錯，套餐跟埋！叫左熱羅漢果水忘了影相，天氣涼左感覺幾潤！…Read More
點了海鮮叻沙摻摻。叻沙既湯好濃，兩種麵條係入面，有好多海鮮
，青口大蝦都非常新鮮。亦有晚餐set，點了海南雞飯套餐。主食揀左海南雞飯，仲包一個小食同埋飲品。海南雞很夠味，而且每一件都很嫩滑，配埋三款醬汁，正
。黃油飯好香，食落唔會太油。仲有配咗清湯。
小食選了豬頸肉，大大粒好厚肉，配沙嗲醬另外加錢要左個肉骨茶。藥材味好重好好味。但係配既油炸鬼太硬。野飲係桔仔特飲，有粒粒桔仔，不會太甜。食左餐又豐富又正宗既新加坡菜。…Read More
其實我係一個叻沙holic﹐每次去馬拉或者新加坡都係每日總要食一碗，所以我點咗海鮮叻沙摻摻套餐，以慰藉我思念叻沙之情摻摻係解2樣或以上嘅野撈埋，而叻沙摻摻係將米粉同油麵撈埋，雙重口感，而呢碗叻沙都算做得唔錯，用料同份量都算足，味道都ok｡男友點咗個新加坡海南雞飯套餐，另加一客南洋肉骨茶。雞個賣相唔錯，食落就一般般，唔夠滑。至於個肉骨茶，係有d藥材味，未做到肉骨茶的精粹。我地叫嘅套餐$88/人，係包一杯野飲同一款小食，計埋加一，唔算抵食。…Read More
