睇開社交平台見朋友食左依間post左美食,見豬腩肉幾吸引,就去試試,最終當然無令我失望,正!餐廳幾旺場,夜晚去到都full full地,環境舒適,價錢都合理。忌廉牛油蒜香雜菌 $68滿滿菇菌,忌廉汁濃稠,味道濃郁,配酥脆厚麵包,唔錯。香煎北海道帶子三文魚籽龍蝦汁扁意大利麵 $238帶子表面焦香,口感軟嫩彈牙。闊條麵份口感煙韌嚼口,掛滿龍蝦茄汁香甜美味。仲有少少三文魚籽,增添口感和鹹鮮味。意式脆皮燒豬腩卷配辣肉腸蘭度豆 $238車輪胎豬腩肉好大件,外皮金黃酥脆,肉質軟嫩,充滿油脂香,配搭柔軟微甜的蘭度豆和惹味的辣肉腸碎,口感味道有層次,相當好食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2025-08-20
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$300 (Dinner)

































































