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HomeRestaurantHong KongSham Shui PoPho Bo (Fuk Wing Street)小食拼盤
Pho Bo (Fuk Wing Street)

Pho Bo (Fuk Wing Street)

越萊 (福榮街)
sham-shui-po |Below $50 |vietnamese /noodles-rice-noodles
Pho Bo (Fuk Wing Street)
189
10
4
10.5K
Overview
Review (226)
Photo (2008)
Video
Menu

小食拼盤

5 Recommended
$18

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平時都去開深水埗覓食 因為d野食平又高質😋😋永遠都好多新驚喜! 今次係深水埗少有搵到有好味又抵食既超越南🇻🇳菜!難怪閒日收工時間已經有好多捧場客食緊餐廳d侍應都好nice同有禮貌👍🏻 今次因為第一次試 所以當然叫咗佢地個招牌牛河試試佢!呢個「牛萊了」勁足料 完全唔客氣 岩晒完全唔想諗又想試晒🐮既人!入面有生牛肉、牛肉、牛丸2粒、牛腩、牛𦟌🐮🐮🐮🐮 不得不提d牛丸好juicy彈牙🤩 食完呢碗一個人已經飽飽地 (跟餐仲配有熱柚子蜜!)為食既我見到佢地仲有份小食拼盤 有好多款唔同越南🇻🇳小食 有炸蝦餅、雞豬串燒、春卷、蘿蔔etc總之嚟開深水埗 一定要嚟試試!!!!!!!!!!!!!!!!!!…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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今日同朋友一齊去深水埗覓食,結果揀左食越南野,我地各自叫左碗粉同小食😋我食檬粉+生牛肉(食越南粉當然要食)+祕製豬軟骨+唐生菜+牛骨湯底。成碗粉幾清,唔油膩,好岩我心水,我仲加哂d辣椒+青檸+配菜落去,越南風味出哂黎!味道幾好!我最推薦祕製豬軟骨!因為有肉味得黎,又炆得好冧!唔會有過多既調味料!生牛肉肉質幾易咬,湯底亦足夠熱令生牛肉變熟!另外小食方面,我食左炸春卷,味道ok! 雞肉串燒,唔會好油,個醬係精華所在,將雞串味道提升!另外仲食左燒帶子明蝦涼拌茄子,蝦幾爽口,帶子都唔錯!另外,叫左杯椰青特飲,走甜,有好多椰肉😋總結,食物唔會油膩,岩我口味,性價比高!😋環境都光猛乾淨,服務員態度好,可以encore!…Read More
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你到深水埗想食下越南嘢 咁啱見到呢間越萊 新開張就入嚟試下.佢哋最出名算係嗰個牛肉骨湯 湯底清甜可口可以叫三樣配料 連埋嘢飲都係48元我就叫咗 生牛肉 牛腩片 唐生菜 配上柚子蜜一杯追加兩隻牛油雞翼都係加十元 炸雞加豬肉串 首先兩隻牛油雞翼炸到恰當好處外皮 鬆化可口豬肉串燒分外惹味用上新鮮豬肉串燒牛骨湯的確好入味 配上 生牛肉牛腩片 好惹味最後配上一杯熱柚子蜜 呢一餐就好易滿足我朋友就叫咗 牛骨湯 河粉生牛牛 豬肚 豬肉扎肉熱檸蜜同樣都係食到舐舐脷 佢仲追加咗個小食拼盤…Read More
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深水埗嘅食肆真係有好多選擇,今日發現一間新開嘅越南菜,又可以試新嘢啦!呢間餐廳都幾注重衛生,每枱都放咗一支搓手液同埋一疊消毒濕紙巾俾客人使用,真係做足防疫措施。見到呢度單拼麵餐只係$34起,以今時今日嘅物價而言算係好超值!牛湯鮮甜,牛腩片肉質嫩滑,而每碗都會有好清甜嘅蘿蔔,仲有分開上嘅紅椒、青檸、芽菜、九層塔等,非常出色!不過麵嘅份量就唔算好多,細食女士就啱啱好嘅。身為大食嘅女士,就當然要加番啲小食先滿足啦!呢個小食拼盤有春卷、牛油雞翼、燒帶子明蝦涼拌茄子🍆。雞翼好大隻飽滿,新鮮炸起,好香蒜蓉牛油味。我尤其欣賞燒帶子明蝦茄子呢個配搭,好新穎午餐時段只係$18 ,好抵食!最後仲叫咗個炸蝦餅,蝦餅炸得脆卜卜,肉質相當彈牙,好味!我一向都鍾意支持新開嘅小店,所以我都會向朋友推介,值得一試!…Read More
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