10 Shanghai

10 Shanghai

(Moved) New Location
10 Shanghai
Restaurant：
10 Shanghai
Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

十里洋場
causeway-bay |$201-400 |huaiyang /Stir-Fry /Salt & Sugar Reduction Restaurant
10 Shanghai (Moved)
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33.9K
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小籠包

6 Recommended
酒鮮皮薄

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Lydia16597
高質上海菜。性價比高。環境舒服
Lydia16597
Level 3
2022-10-12
2K views
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同事生日，大家一齊慶祝十里洋場的盤菜就有吃過，但入內用膳真是第一次。餐廳的裝潢非常高檔，一進去要穿過暗暗的隧道，其實也是餐廳卡座，但刻意裝成昏暗的環境再加上復古枱燈，有點回到七八十年代舊上海舞廳一樣穿過時光隧道回到了光亮的大廳，裝潢佈置都很典雅。👆🏻影相自動調光了～現在還有大閘蟹套餐可供選擇～但大家都覺得散叫可試多一點菜式先吃吃前菜，搞瓜、雲耳跟萵荀都很好吃同事特別喜歡的水晶肴肉賣相好好看味道還不錯～蜜餞脆膳很脆！醬是甜甜酸酸，特別像咕嚕肉好吃！醉雞不會醉啦～雞有嫩，雞皮都滑進口裡好香哦！這道黑松露珍珠燻糖心蛋，單單是照片是看不出韻味，因為上桌時是用蓋蓋住的，打開後有煙飄散香，一股股煙燻的味道散開來蠻上頭的🤣糖心蛋的蛋黃是流心，蛋白是因為燻過所以變得QQ爽爽的很好吃！十里鮑魚荷菜飯很足料！唯一缺點便是米飯很點煮爛了，不是吃起來能夠顆粒顆粒的小籠包皮薄肉餡味道好！喜歡豆豆的人舉手還有竹筍，沒有榨的最後是香蜜火方，小妹有一次聽第一次吃！用刈包包著金華火腿、炸腐皮及香蜜蓮子吃真沒想到是如此好吃！真會愛上！！小好很怕火華火腿那種油膩臊味跟太咸的感覺！但這個完完全全沒有，火腿吃起來有點似豬肉乾，一絲一絲的，微咸而且搭了刈巴、炸腐皮跟香蜜蓮子，甜甜咸咸也有不同口感！真的很特別很好吃.十里洋場很好～很多份量定為4人份的都可以另外加位數，不必叫兩倍的餐點一定會再光顧.6個人吃了$1427，覺得性價比很高！…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1957team Lydia16597 您好， 感謝您蒞臨用餐並給予我們寶貴的意見回饋，非常感謝您對我們的讚賞, 並讓我們更加了解餐廳需要改善的地方。有關十里鮑魚荷葉飯質素的意見已即時傳達給餐飲部門主管作出跟進及改善。再次感謝您的寶貴意見，我們也衷心期待您的再度光臨。謝謝。客戶服務部1957 & Co.customerservice@1957.com.hk
2022-10-17
Reply
Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
水晶肴肉
蜜餞脆膳
醉雞
黑松露珍珠燻糖心蛋
十里鮑魚荷葉飯
$238
小籠包
乾煸竹筍四季豆
$128
香蜜火方
$252
Dining Method
Dine In
少少飯
水準商務午餐之選
少少飯
Level 2
2019-12-23
2K views
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一行三人空排坐在卡位，座位舒適，坐下來有一碟三款的開胃前菜，一枱一份，份量不會太多，飲兩杯茶吃少少前菜等上菜剛剛好。我們選了商務午市套餐，menu有很多選擇，最終我們選了糟溜魚片丶河蝦仁及羅漢佛跳牆。🥢先上點心有小籠包及蒸餃，小籠包皮不算很薄但湯汁滿溢。湯羹我們選了的黃魚羹，熱騰騰的，吃完全身也暖起來。三道主菜先後上菜，魚片很滑不過我覺得稍咸，朋友則認為合他口味，河蝦也很新鮮不錯，原來羅漢齋佛跳牆是這樣子的，清清地也很好。食到這裏其實已經九分飽，吃不下整碗飯了想起還有湯圓呢🤪好在湯圓的份量只有一粒，糖水跟你十分重，勁薑👍🏻👍🏻👍🏻我鍾意…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
小籠包
黃魚羹
糟溜魚片
清炒河蝦仁
楊州炒飯
芝麻湯圓
Dining Method
Dine In
Fooddstyle
新舊交融准揚菜
Fooddstyle
Level 3
2019-06-07
3K views
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位於利園的十里洋場，主打的就係擁有新舊的准揚菜，好似幾特別咁~今次試左佢個雞湯蘿蔔，非常特別！首先，佢個濃郁既雞湯沈到d蘿蔔好有味，非常新鮮既一個配搭！另外佢仍然可以維持到入口即溶既感覺，成件事好match! 另外佢個薰蛋亦都係一絕！一上檯既時候有好多煙走出黎好igable! 食入口既時候都好有煙薰味，喺個口入面久久不散！佢個鐵板小籠包都好有Gimmick, 唔係用蒸籠上而係用一番鐵板上，令到個小籠包更熱，不過個皮就相對上厚左d。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
雞湯蘿蔔
燻蛋
小籠包
高力豆沙
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Dazzle
裝修摩登的上海菜
Dazzle
Level 3
2019-03-21
1K views
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環境是迎來流行的深沉色調配金屬邊, 有殖民色彩，同REFINERY 的裝潢同出一徹。有卡位和圓檯，地點方便，朋友相聚好地方。食味係傳統味道，不過係清淡版，即不是濃油赤醬的老上海味。 論精緻度，夜上海勝一籌。論味道，綠楊村傳統一點。3個人叫了不少菜式，有些是位上的。本人覺得小籠包最好，醉鴿都可以。松子魚正常味道，小白兔最失望。仲有叫了個菜同另一個甜品，都係中規中矩。成件事都係穩穩陣陣，冇驚喜，都冇驚嚇。不過整體是舒適滿意的。…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
5
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
醉鴿
小籠包
Date of Visit
2019-01-22
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
daydreamingperson
精緻淮揚菜
daydreamingperson
Level 3
2019-02-21
1K views
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同事升職請食飯，嚟到呢間淮揚菜餐廳，環境好靚，枱同枱之間有距離，氣氛唔錯。首先上嘅前菜有煙燻蛋，上菜嘅時候會先蓋着，然後響大家面前拎起個蓋，會有啲煙飄出嚟，視覺效果好靚。同事訂咗一個東坡千層，將東坡肉造成一層層嘅效果，味道好好，入口即溶。除此之外松鼠桂魚都係值得推薦嘅菜式，呢道菜嘅擺盤好重要，炸左之後條魚嘅姿態，頭同尾都應該向上先係一條合格嘅松鼠桂魚XD，而佢係做得到嘅。抵讚！每一樣菜式都好精緻，最緊要嘅係佢係好睇又好食，我會向大家推薦呢間餐廳。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
煙熏糖心蛋
雞絲粉皮
松鼠桂魚
東坡千層
小籠包
Dining Method
Dine In
acurababykiss
不斷吹你埋單
acurababykiss
Level 4
2018-12-12
1K views
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個仔逢星期六要去上面試班，12點就落堂。銅鑼灣咁多嘢食所以就冇book到餐廳，今次去咗十里洋場一入門口就同我哋講一點鐘要還枱，我哋ok冇問題嘅。於是就坐低咗個卡位，梳化都好舒服 我哋好快叫咗嘢食，上菜速度亦極之快!😱服务员個態度都幾友善，但係都係正常上海菜。全個午餐最驚喜最好食居然係個揚州炒飯!!! 🍚 另外一樣我哋覺得好有水準嘅就係個醉乳鴿 🐦食得出個大廚好有工架，浸得好入味呀歡樂嘅時光過得特別快，唔經唔覺已經差唔多一點。跟住就會開始有唔同嘅服務員吹我哋埋單 💰，但係最緊要係我哋order咗個甜品15分鐘都未到終於1點20分先出現!但係已經畀佢哋吹到頭都暈我哋用五分鐘食曬碟高力豆沙 因為實在太急所以連相都冇影呀!!!😤😤😤…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1957team 親愛的acurababykiss您好,感謝您寶貴的時間給我們留下意見，您的寶貴意見有助於我們日後進一步改善*的服務質素。對於您不愉快的體驗，我們深感抱歉，並承諾會作出改善。希望有有機會再次能為您締造愉快的用餐體驗。Amy Au客戶服務助理-1957&Co.customerservice@1957.com.hk
2018-12-14
Reply
Ratings
4
Taste
5
Decor
4
Service
5
Hygiene
3
Value
Recommended Dishes
醉乳鴿
肚尖
香蔥雞
蔥油拌麵
小籠包
揚州炒飯👍
清炒萵筍絲
嫩雞煨麵
揚州炒飯
Date of Visit
2018-12-08
Dining Method
Dine In
Spending Per Head
$400 (Lunch)