To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
一龍大滿足，價錢$58，外觀很精緻，一口一啖，籠內有六款不同的點心，有蝦餃、牛肉、仲有不同顏色外觀的餃款和桃形包。
黑金流沙包、價錢$32，黑色包皮內含熱辣辣香滑流沙，流沙包香甜，正!
鰻魚荷葉飯，價錢$78，荷葉飯味香噴噴，鰻魚放在飯面，鰻魚味香濃且口感彈牙，份量亦剛剛好。 鳳尾蝦多士，價錢$48，蝦多士熱滕滕炸得金黃，一碟三件，配上醬點多士，停不了的好吃，推介!
紅油抄手，價錢$42，特別喜歡其醬汁，不太辣但又野味。…Read More
