[For 1][35% OFF!] Cantonese Delicacies 8-Course Abalone Feast [Tea Inclusive][Service Charge Inclusive]
EarnBook-with-Menu to Earn 1%
$ rebate The finest ingredients complemented with our mastery in Cantonese cuisine warrants our continuing success as the top pick in town. All food items are produced in Hong Kong and according to high safety standards, striving to offer consumers the best quality assurance. Founded by Eric Chan, an apprentice of renowned chef Yeung Koon Yat, the restaurant proudly offers its signature Ah Yat Abalone alongside other original dishes.
Book-a-Menu Offer: $798 to enjoy [For 1][35% OFF!] Cantonese Delicacies 8-Course Abalone Feast [Tea Inclusive][Service Charge Inclusive] (Value: $1230)
== Cantonese Delicacies 8-Course Abalone Feast ==
Prawn salad.Crab roe
Double boiled chicken, sea whelk, fish maw, chicken broth
Braised whole South African abalone with black mushroom and Chinese lettuce
Sliced garoupa .garden greens
Fried shrimp rolls and chicken
Fried rice with chicken and conpoy in abalone sauce
Red lotus.White fungus sweet soup
Chinese petit fours
(Tea charge, snack fee and 10% service charge based on original price is inclusive)