Latest
Hottest
Featured
Theme
-
Thai fusion food for less than HK$100 at Clicked in Sheung Wan
Enjoy a candlelit dinner in opulent restaurants like TATE, Rech and Le Pan or aboard Peninsula’s lux -
New restaurants in Hong Kong: Shè in Central
The crispy Bombay duck fish with salt and pepper was delicious, but the Iberico char siu and pan-fri -
4 Hong Kong restaurants your Valentine's Day date might not have tried yet
Enjoy a candlelit dinner in opulent restaurants like TATE, Rech and Le Pan or aboard Peninsula’s lux -
5 places to eat hearty winter stews in Hong Kong
With Lunar New Year promising to bring more chilly weather, these restaurants – from Casa Lisboa to -
Four of the best vegetarian and vegan options for celebrating Year of the Pig in Hong Kong
Chinese restaurants in Hong Kong are increasingly offering options for diners who want a healthy, cr -
Lucky dish for Chinese New Year: how to make roast duck lettuce wraps
Usher in the Year of the Pig with a delicious, and auspicious, lettuce wrap. Often made with pigeon, -
Chinese New Year: auspicious dishes around China
The biggest festival in the Chinese calendar is a time of extravagant meals whose names are homophon -
Can eating hotpot be guilt-free? A nutritionist shows you how
Hotpot is one of the best meals for staying warm in winter, but some favourite meats, sauces and sou -
Try God of Cookery’s ‘sorrowful rice’ roast meat dish for less than HK$100 in Fortress Hill
Head chef Dai Lung is the creator of the ‘sorrowful rice’ dish from Stephen Chow’s film God of Cooke -
New restaurant: Generous servings of beef for Vietnamese pho lovers
The monster beef pho, for US$11, was a crowd pleaser, filled with raw beef, skirt steak, rib finger,
Author
OpenRice Editor
South China Morning Post
開飯專題
客戶專訊