New restaurant: Generous servings of beef for Vietnamese pho lovers

‧ The monster beef pho, for US$11, was a crowd pleaser, filled with raw beef, skirt steak, rib finger, tendons, beef balls and tripe

‧ Try the avocado smoothie to end the meal

Click to find out more

Sheung Wan
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
Restaurant Info