Chinese New Year: auspicious dishes around China

‧ The biggest festival in the Chinese calendar is a time of extravagant meals whose names are homophones for things that bring you luck

‧ We visit three Hong Kong restaurants serving new year dishes from Shanghai, Beijing and Sichuan, and hear from their homesick chefs

Click to find out more

Causeway Bay
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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