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Korean flavors for fall
As the cooler season is drawing close, it’s best to sample some hearty, palate-tickling delicacies. -
September Top 10 Restaurants
September has passed and so has the Mid-autumn Festival. Did you try the lotus mooncake flavored ice -
Raise your stein to Oktoberfest!
You don’t need to be a beer guzzling folk to be moved by the hype of Oktoberfest, the unmistakably b -
August Top 10 Restaurants
The question of where to eat today has never been tougher when you have so many restaurants to choos -
Going global with Hong Kong's waffle-mania
In the Far East, meanwhile, the waffle has been popularized, localized and perhaps bastardized, -
Authentic French Chickens Invade Hong Kong
La Rotisserie What’s so special about their flame-roasted specialty? ‘All our chickens are A-grad -
What's in a $480 sandwich?
The Parlour ■ Dining on the colonial-style terrace■ The Menu■ The sandwich in all its glory Like
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OpenRice Editor
South China Morning Post
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