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| Restaurant: | Hotspot |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
21780600
55403346
Introduction
This creative hot pot restaurant offers special soup based and ingredients from various countries, such as lamb with Turkey Herbs soup pot and Hokkaido specially select 3.6 milk Sakura soup pot.
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Opening Hours
Today
12:00 - 01:00
Mon - Sun
12:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
Offers
| Restaurant: | Hotspot |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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叮噹最厲害法寶就梗係隨意門啦！！估唔到火鍋都有隨意門～今日老細話同我去打邊邊～咁就入咗呢間隨意門啦！！胡椒豬筒骨濃湯鍋：次次火鍋都食雞湯，今次老細話要食豬骨湯，記得佢以前打親邊邊都要豬骨煲湯底，仲有濃濃嘅胡椒味，好暖胃！！湯底配菜又多：蘿蔔、粟米、蕃茄、京蔥、大蒜……包羅萬有！！蘋果木煙燻手切牛頸脊（細）：賣相一流！！油花分佈平均～當然…肉質都好鮮嫩啦～好有牛味！！餃子拼盤：上枱直頭眼前一亮～😍從來未見過呢個擺盤～旋轉木馬🎠～餃子玩味十足！！當然餃嘅質素好好，蟹肉、鮮蝦雲吞、蟹黃、韭菜……乜都有大滿足！蔬菜拼盤：又係成個果籃咁～食材好新鮮！而家食飯都要睇樣賣相…靚嘅～食得都開心啲！雙拼響鈴：一半普通一半黃金，鹹蛋黃好香，熱辣辣～新鮮炸～就咁食就脆口，放湯又夠淋夠索湯，好味！手打滑雙拼：瑤柱乾貝滑+手打蟹子蝦滑兩種滑都好鬆軟～彈牙～不過份量就少咗啲……雙拼都係唔夠喉！😅😅蜂蜜菊花烏龍茶：呢個賣相真係未見過，成個地球儀咁～唔太甜，份量仲好足夠！！又係非常滿足嘅一餐！！
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近兩星期工作超級繁忙，實在需要化壓力為食力，好好食餐勁嘅！這餐廳聞說裝備頗有特色，食物質素都幾好，一直人氣頗高，特來嘗嘗。店內空間其實不大，晚上八點多去都幾乎滿座，裝潢以中式、日式及土耳其不同國家做佈置，我跟友人坐在古色古香的中國風主題內，為配合一下，湯底當然選了招牌花膠雞湯鍋，而且女人唔補好易老！花膠雞湯鍋 待湯滾起後，先喝一碗濃濃雞湯，湯底都算濃稠，因為真的有好多大大塊厚身花膠於湯內，滿滿骨膠原，花膠入口爽彈。雞件的擺盤好靚，有乾冰煙冒出，打卡影相之作，雞肉斬得好大塊，肉質滑嫩。蘋果木煙燻手切牛頸脊(細) $438單看牛肉的脂肪紋路咁靚已知好食，肥瘦均勻，牛味濃，口感偏柔軟細緻。餃子拼盤 其實不得不讚店家的擺盤設計是幾有心思的，將十粒餃子放在上下層的旋轉盤上。每粒都皮薄餡靚脹卜卜，個人最喜歡黑松露蟹肉餃、蟹黃豚肉餃夠特別，至於韭菜豬肉餃、白松露野菌豬肉餃都不錯，鮮蝦雲吞餃內的蝦肉好彈牙。手打墨汁芝心墨魚丸 墨魚丸本身已夠好食，丸內更有芝士餡料，味道香濃，一咬爆漿。特色蔬菜拼盤 多款不同的新鮮蔬菜，蘿蔔、蕃茄、金針姑、生菜等，二人食的份量都算多。竹蔗茅根店家每日新鮮自家煲製，清甜解渴，最特別是圓型樽身設計。總括而言，此店為單點火鍋配料模式，價錢自然比其他放題火鍋店偏高，不過他們的裝備、上菜擺盤、服務水準、食物質素又確實比較好，貴少少但都值得。
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My friend finally returned to HK after a long time, so we had binlo dinner tgt. .For the soup base, we ordered their recommended Fish Maw Chicken Soup Pot. Containing lots of collagen, the fish maw was mellow. The chicken was tender. Looking appetising with its golden colour, the broth tasted rich and sweet. Among all dishes, I liked the Handmade Ball Platter the most. It included shrimp ball with crab roe, beefball with cheese, cuttlefish ball with truffle, meatball with spinach and mud carp ball. Presented colourfully, the balls were meaty, and the beefball was cheesy. The Dumplings Platter included shrimp wanton, leaks and meat dumplings, bean leaves and scallops dumplings, black truffle and crab dumplings and kurobota pork and crab roe dumplings. The stuffing was generous and its skin was thin and silky. The White Sea Cucumber Meat and Red Sea Cucumber Meat was fresh and chewy. It became tiny after boiling, so some of them vainished after we put them into the pot😂. .Fulfilling customers' wants to travel around, the resto was divided into four areas, which each represented one country, namely Turkey, Japan, France and China. On that day, we sat in the Turkish zone, so it was decorated with Turkish mosaic lamps with the attempt to create an exotic atmosphere.
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-N訪 銅鑼灣土耳其裝飾火鍋店 經過2年仍然都係揀返佢哋嘅⋯✅招牌花膠雞湯特濃雞湯湯底 真係超級 超級 超級濃郁再加上超大塊花膠 同半隻大肥雞 滿滿既骨膠原個人建議可以先加一半雞肉雞肉熟一齊飲個湯會更加濃郁好黏口👅等個湯滾耐啲先再食花膠 花膠都腍啲 會入味啲我同朋友各自至少都飲左三四碗湯😂😂 🔘手切頂級安格斯牛肉份量都唔少喎😍大大盤 好吸引眼球👍🏻 牛肉味濃 脂肪分布均勻 😋質素高🔘餃子拼盤(黑松露蟹肉餃、蟹黃豚肉餃、韭菜豬肉餃、白松露野菌豬肉餃、足料鮮蝦雲吞)五款唔同嘅餃 個人覺得最有特色係黑松露蟹肉黑松露竟然唔會遮蓋左蟹肉嘅鮮味 亦都食到一疏疏嘅蟹肉🦀💜🔘黃金雙拼鹹蛋黃響鈴x 鹹蛋黃魚皮 同朋友一致覺得魚皮比較好食 脆口 唔油膩😋🔘特盛蔬菜拼盤生菜、娃娃菜、油麥菜、蕃茄、蘿蔔、金菇⋯⋯將所有最新鮮嘅蔬菜都放晒入籃入邊個🔘蜂蜜菊花烏龍茶用地球儀裝 好特別重點‼️飲到最後仍然凍凍地⋯咩原理🤔清熱解渴 兩個人啱啱好
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銅鑼灣特色火鍋冬天又到了，又是吃火鍋的季節，今天去銅鑼灣逛街，順便去了附近餐廳吃火鍋，看到這家間裝修非常特式，門口有打卡位，還有很多土耳其燈飾和牆紙，色彩繽紛。餐廳環境細小，座位不多，不過桌面夠大，足夠位放食物。平日晚上熱鬧，提供9種味料內有辣椒、蔥油、蔥、蒜蓉、炸蒜、芝麻、芫荽和醋等。花膠雞湯鍋 $318半熟的半隻三黃雞皮骨多肉，湯底煮滾後可以食邊淥，還有花膠越煮越入味，非常彈牙手切頂級安格斯牛肉 $298油花分布均勻，肉質香嫩，牛味濃郁餃子拼盤 $14810隻餃子，每款兩隻味，餃子足料，滿滿的餡料，包住雲吞皮。有蟹皇豚肉餃、白松露野菌豬肉餃、鳳尾鮮蝦餃、韭菜豬肉餃和足料鮮蝦雲吞豐盛蔬菜拼盤 $128有娃娃菜、生菜、蕃茄、入味白蘿蔔、南瓜、爽口金菇、木耳等等黃金雙拼 $98有鹹蛋黃炒炸魚皮和鹹蛋黃炒響鈴各3片，邪惡之選足料竹蔗茅根 $78球體的水壺很特別，可以裝到六七杯服務質素：8/10環境舒適度：7/10ᶘ ᵒᴥᵒᶅ個人口味評分：7/10
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