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2023-02-26
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It’s weekend. And it’s time for boozy brunch! Peninsular, is one of my favourite hotel in Hong Kong but I’ve never tried the brunch in Felix before. Finally my friend did bring it up and we finally visited this restaurant situates on the top floor of the hotel. Whole atmosphere is totally different from the rest of the part of the hotel. Mainly cover by white colour and the restaurant is so bright especially under the sunlight. First thing you notice will be their designer chair with human faces
Peninsular, is one of my favourite hotel in Hong Kong but I’ve never tried the brunch in Felix before. Finally my friend did bring it up and we finally visited this restaurant situates on the top floor of the hotel.
Whole atmosphere is totally different from the rest of the part of the hotel. Mainly cover by white colour and the restaurant is so bright especially under the sunlight. First thing you notice will be their designer chair with human faces on it. And also the spectacular view of Victoria Harbour.
Welcome drink and free flow champagne
Nothing can beat this view for sure.
Ham and cheese, and some salad to share after serving the warm bread basket.
I chose chawanmushi for my egg dish. It was delightful with scallop. Sadly it was a bit cold. Properly they didn’t serve it right away when it’s ready.
Assorted fresh seafood. Abalone and lobster is definitely my favourite. Seafood is so fresh. Do prefer scallop is sashimi scallop tho. We did have 2nd round for the seafood before main course was served.
Lobster risotto. Generous amount of lobster meat. Risotto is perfectly cooked. Creamy and full of seafood flavour.
Beef wellington
Pastry fell apart a bit. Seasoning is great and the steak is perfectly medium rare cooked.
Dessert
Dessert is a bit dull and average. Do expect a bit more.
Definitely can do better. Seafood is the highlight for sure. Of course, and the view!
張貼
