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2023-09-29
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Nestled discreetly in the heart of Kau U Fong in Central, Godenya is the epitome of a hidden gem for culinary enthusiasts. This Japanese fusion restaurant, recently awarded Michelin 1-star, boasts an intimate setting with only six coveted counter seats and a private room for 6-8 lucky diners. We were fortunate enough to secure a reservation and embark on an unforgettable gastronomic journey.The Experience(90/100)Godenya offers a singular dining experience with a prix fixe menu priced at $2300, c
The Experience(90/100)
Godenya offers a singular dining experience with a prix fixe menu priced at $2300, complemented by a meticulous sake pairing that elevates each dish to an art form. The menu on my visit, was a symphony of flavours and textures expertly curated by Goshima Shinya.
The menu on 22 Sep 2023:
新いくら無花果 落花生 paired with Beau Michelle (長野）純米生活性 Alc.9% 2022-23 at 10°C
A refreshing and elegant start, featuring fresh salmon roe and figs, perfectly matched with a crisp sake.
牡丹海老 机立 マコモダケ キャビア paired with 手取川（石川）純米大吟醸生 Alc.15% 2022-23 at 12°C
A delightful blend of flavors, with the sweetness of prawn and caviar harmonizing exquisitely with the sake's depth.
秋刀魚薬 舞茸 paired with ちえびじん（大分） 純米大吟醸 Alc.16% 2022-23 at 13°C
An umami-rich dish highlighting seasonal flavours, complemented by a sake with a slightly higher alcohol content.
毛蟹茄子 加賀道根 石川小芋（里芋） paired with 宗則（広島） 純米大吟醸 Alc.16% 2022-23 at 18°C
A masterful blend of crab and eggplant, with sake offering a rich and aromatic counterpoint.
子持古鲇 栗陈縻芋 茗荷 paired with 独楽蔵（福岡）生純米 Alc.15% 2019-20 at 45°C
A captivating dish featuring eel and chestnut, accentuated by a sake warmed to perfection.
緊丹 ＞口一九 新銀杏 松の史昆布米 paired with ひこ孫（埼玉） 純米大吟醸生 Alc.16% 2004-05 at 23°C
A sublime blend of flavors, showcasing mackerel and chestnut, with the sake providing a profound finish.
吉次 (キンキ）冬瓜 万願寺唐辛子 失山椒 paired with 悦凱陣（香川） 純米吟醸生 Alc.18％ 2020-21 at 47°C
A dish with a spicy kick, accompanied by a bold sake choice that amplifies the culinary experience.
煮麵酢橋 - A palate-cleansing vinegar-based noodle dish.
アーモンドアイスミルクプリン 巨格 梨どぶろく(酒）と葡萄 A sweet conclusion with almond ice milk flan and sake-infused pear doburuko.
Godenya's meticulous attention to serving temperatures ensures that each dish reaches its pinnacle of flavor. The sake pairings are not merely accompaniments but integral components of the dining experience, enhancing the nuances of every course.
Godenya is a culinary revelation for both food connoisseurs and sake enthusiasts. Its Michelin-starred status is undoubtedly well-deserved. The combination of inventive fusion cuisine and the expertly curated sake pairings by Chef Goshima Shinya creates a harmonious and memorable dining experience. While it may be challenging to secure a reservation due to its limited seating, the extraordinary journey that awaits within Godenya's doors makes it a destination worth every effort. If you're seeking a gastronomic adventure like no other, I highly recommend this hidden gem in Kau U Fong.
🇯🇵Godenya
🈺️19:00-22:30 (Closed on Mon & Sun)
📍UG/F, 182 Wellington Street, Sheung Wan
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