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2014-08-13
11040 瀏覽
Was always loyal to Matsubishi in wan chai.. decided to travel overseas to try something new.Even before ordering, salads were waiting for us.Along with some starting munchies: garlic/shallots, cow "pong", anchovies..started off with some sake and dry blowfish As we ordered one of there sets, the chef began oil-full-frying the garlic.First to be served is goose liver boied eggs. He made it in front of us from scratch, but I didn't pay attention haha.Next up: lobster!ok we get 3 little itty bitty
Even before ordering, salads were waiting for us.
Along with some starting munchies: garlic/shallots, cow "pong", anchovies..
started off with some sake and dry blowfish
As we ordered one of there sets, the chef began oil-full-frying the garlic.
First to be served is goose liver boied eggs. He made it in front of us from scratch, but I didn't pay attention haha.
Next up: lobster!
ok we get 3 little itty bitty bite size ones, meh.. good thing im not a big fan of lobster.
Watever is left is made into a soup.
Then we get abalone and cod.
Big fat goose livers! Rather tasteless despite looking yummy in pictures. on the positive side, at least it didn't shrink...
For birthday buddies: cartoon fried rice!
All requests are made on the spot. Assuming this is the highlight of the meal, the chef didnt fail to impress. He has good mental pictures in mind, i guess mainly due to experiences, and easily puzzled out cartoon faces. And he draw happy birthday using egg sauce! that was kinda cool.
After phone-pic porning, everything is dissolved and tossed into one haha
Rice tasted like its from cha chan tang. Bland, no flavour, still rock hard after being fried (when the chef took out the rice its like brick.. probably from the fridge).Compared to Matsubishi & Hana Sakazuki, completely 2 different things (especially the fried rice!!). At the other 2 places, the rice was comforting and something to look forward to. Here, I only feel bad for not eating it cuz there are other ppl without food in this world. I think i had 1/4 or 1/3 of it. Looking back, only fish was ok. Because I like fish.. and its not hard to mess up fish. Lobster wasn't anything special. Probably get something better at any given wedding. Goose liver was lacking flavour.. which is rare.. because goose liver is usually oily and really strong.
For the food, nothing was worthwhile or even worth re-visiting. Only the cartoon fried rice was kind of neat, not worth the money, and most likely a one-time thing.
張貼
