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2012-08-04
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On this particular day I got off the bus in Central. It was 10am and nothing much was open. So I wandered around the streets past H&M, up the famous Duddell St onto Wellington St, where I stumbled upon my favourite dumpling place- Dumpling Yuan.It was so hot that day although it was only 10am, so I ordered a cold Hawthorn tea to cool down. hawthorn tea apparently aids digestion and have lots of vitamin A and C but what I really like was the slightly tart flavour. There are so many weird and
It was so hot that day although it was only 10am, so I ordered a cold Hawthorn tea to cool down. hawthorn tea apparently aids digestion and have lots of vitamin A and C but what I really like was the slightly tart flavour. There are so many weird and wonderful drinks in Hong Kong.Back to the dumplings. I ordered a plate of pork and courgette dumplings (10 pcs for HKD $39 approx AUD$5). The dumpling has a slightly thick skin but it was certainly not gluggy like the ones in Australia and while I am always used to the thinner skins in HK (apparently in China they use thicker skins), I like how this one slightly yields when bitten.
The dumplings were cooked just right, so the courgette retains its crunchiness. There were more veggies than meat which I really like and it makes a healthier dumpling experience. The pork wasn’t too fatty but it was succulent.While I was eating a spotted a donkey meat dish. I asked the owner whether they use real donkeys and she said they do! Lol. I was intrigued but maybe next time cos 10 dumplings for one little piggy for breakfast was quite enough.
Please visit my blog for more pictures and other reviews of Hong Kong restaurants!
張貼
