更多
2004-12-02
0 瀏覽
i loved the deep-fried pumpkin and sweet corn before, but now it change to deep-fried pumpkin and taro. although i like taro too, but i think sween corn is better. we tried a lai-chee duck. quite tasty. not too spicy. the water spinach with thailand sauce is ok, but too oily .
we tried a lai-chee duck. quite tasty. not too spicy. the water spinach with thailand sauce is ok, but too oily .
張貼