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2009-02-09
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I think I have specialized a region in my stomach for sweet dessert. I have a strict sweet indicator for chocolate, while neglecting it for the macarons.I always fall into the consumer trap when passing by the LGB counter and choose my sweet and colorful delicacies with a super indulging smile. Must-have favor: Rose, Earl Grey, Framboise, Olive, Citron. Rose: the fragrance is light, so when it matches with the sweetness of the macaron becomes a perfection. Earl Grey: same as the above, just that
I always fall into the consumer trap when passing by the LGB counter and choose my sweet and colorful delicacies with a super indulging smile.
Must-have favor: Rose, Earl Grey, Framboise, Olive, Citron.
Rose: the fragrance is light, so when it matches with the sweetness of the macaron becomes a perfection.
Earl Grey: same as the above, just that earl grey is more down-to-earth.
Framboise and citron: the sourness of the fruits dilute the strong sweets, so that is why they are very acceptable.
Olive: it is a surprise when it comes together. The whole thing is lighter than expected.
Less favorite: chocolate-related
Chocolate is already sweet, when it combines with the strong sweet macaron ... that is too sweet.
Besides the favor, the staff will wrap your jewel box with ribbon ... how can a female consumer resist with this delicacy? And how come all the luxury-related feeling are usually wrapped in turquoise?
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