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2022-02-08
1353 瀏覽
Always keeping up its standard, Head Chef Marc Benkoe sources the best cuts of meat internationally and grilled to perfection. 1) Pan fried foie gras with cherry compote, orange zest, cognac & brioche $260. Flaming 🔥 it before dining gives the foie gras more flavour , a great appetiser 👍🏻 2) Garlic bread 🥖 . This is so good! Baked to perfection. 3) Yellowtail tartare with citrus, chilli, avocado n red onion $220. Very refreshing appetiser, a real kick before the mains . 4) oysters 🦪 . Very fresh
1) Pan fried foie gras with cherry compote, orange zest, cognac & brioche $260. Flaming 🔥 it before dining gives the foie gras more flavour , a great appetiser 👍🏻
2) Garlic bread 🥖 . This is so good! Baked to perfection.
3) Yellowtail tartare with citrus, chilli, avocado n red onion $220. Very refreshing appetiser, a real kick before the mains .
4) oysters 🦪 . Very fresh !
5) Tiger prawns 🦐 cocktail with Louis sauce $240. . Prawns were fresh but overall an average dish.
6) Maryland crab cakes with sauce remoulade $360. Great crab cakes, rich in crab meat, tasty & delicious, well fried!
7) Porterhouse (T bone) 38oz $1890. Medium rare, meat was really juicy, very tender!
8) Chargrilled octopus 🐙 with olive aioli, cherry tomatoes 🍅 and japaleno $250. I’ll give this 6/10, I have eaten better ones..
9) Baked snails with herb butter $260
10) Tomahawk rib eye chop 1075g $1580. Actually I was a little disappointed, it was much better from the last time I had.
Pan fried foie gras with cherry compote, orange zest, cognac & brioche
$260
13 瀏覽
1 讚好
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Garlic bread
15 瀏覽
1 讚好
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Yellowtail tartare with citrus, chilli, avocado n red onion
$220
37 瀏覽
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Oysters
14 瀏覽
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Tiger prawns 🦐 cocktail with Louis sauce
$240
19 瀏覽
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Maryland crab cakes with sauce remoulade
$360
71 瀏覽
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Porterhouse
$1890
85 瀏覽
1 讚好
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Chargrilled octopus with olive aioli, cherry tomatoes and japaleno
$250
36 瀏覽
0 讚好
0 留言
Baked snails with herb butter
$260
18 瀏覽
0 讚好
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Tomahawk rib eye chop
$1580
43 瀏覽
0 讚好
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