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2020-12-01
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First time going, I must say chef Jeremy’s prime rib is one of the best in Hong Kong.Our host chose the Roast US Prime Black Angus Ribeye and a nice mix of appetizers + sides. If you have the headcount, a must try place.We started with Winglets / Bread and NZ clams.Next was the star of the show - the prime rib. It took the chef 8 hours to make this perfect edge to edge effect. No gray ring, red to red edge perfection.They also do delivery so check out their social media page.
Our host chose the Roast US Prime Black Angus Ribeye and a nice mix of appetizers + sides. If you have the headcount, a must try place.
We started with Winglets / Bread and NZ clams.
Next was the star of the show - the prime rib.
It took the chef 8 hours to make this perfect edge to edge effect. No gray ring, red to red edge perfection.
They also do delivery so check out their social media page.
8 hour roast
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Fresh NZ clams
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Nice and Rested
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Carving Time
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Meat Lovers Paradise
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