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2023-08-23
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Recalling my parents bringing me to this restaurant having 'Western' breakfast before their work, I visited this childhood restaurant once again today when passing by. Everything felt like the old days. Their interior designs with the old school sofa seats and cool but efficient waitresses. Orders were placed via QR code nowadays. We ordered scramble egg cheese sandwich without butter and steak and eggs hashbrown set. For drinks, we ordered the cold yin yang and fresh brew hot coffee.Scramble eg
Everything felt like the old days. Their interior designs with the old school sofa seats and cool but efficient waitresses.
Orders were placed via QR code nowadays. We ordered scramble egg cheese sandwich without butter and steak and eggs hashbrown set. For drinks, we ordered the cold yin yang and fresh brew hot coffee.
Scramble eggs in the sandwich was very moist but not runny. Smartly using the cheese to lock out the moist eggs so that to prevent soggy bread. Cheese were melted by the hot scrambled egg. Look simple but delicious.
Steak was very soft that personally believed heavy handed on baking soda. Still moist and savoury. Gravy paired well with the steak. Better than those commercialised fast food shop's gravy or the store bought ones. Thoughtfully serving the gravy without touching the hash brown and the bun. Hashbrown was cooked perfect. Crispy and kept its shape even cut in pieces. Not soggy at all. Sunny eggs cooked with crispy edges and kept its runny yolk. Bun was the old school type. Even without butter or toasted, it tasted great, exactly like those serving in the traditional Chinese steak house in the good old days. Soft, buttery and with a height of the fork tips.
Yin yang was a bit diluted because of the melted ice but could taste both the milk tea and coffee. Not a bad base. Fresh brew hot coffee was nice, aromatic and nutty.
It was a decent breakfast. Recommend to pay by electronic methods that they charge cheaper.
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