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2013-05-17
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Let me put it simple.Do: Pork Belly, Beef Cheek, Churros con chocolateDon't: Sangria, Tortilla ( I ordered Crab Tortilla but since the way to make different tortilla is more or less the same I wouldn't recommend it), Lamb stickI also ordered Pulpos de la Gallega and Gambas Pil Pil, they were not impressive but doesn't hurt trying.I am a tapas freak, I used to study in Granada and I basically lived on tapas everyday.Went there with two friends for lunch, the price is unbeatable 100HKD+10% without
Do: Pork Belly, Beef Cheek, Churros con chocolate
Don't: Sangria, Tortilla ( I ordered Crab Tortilla but since the way to make different tortilla is more or less the same I wouldn't recommend it), Lamb stick
I also ordered Pulpos de la Gallega and Gambas Pil Pil, they were not impressive but doesn't hurt trying.
I am a tapas freak, I used to study in Granada and I basically lived on tapas everyday.
Went there with two friends for lunch, the price is unbeatable 100HKD+10% without drinks.
So I ordered the most typical tapas and some not so typical ones.
It started with Gazpacho, the cold tomato soup. I was never a fan so I just had a tiny little sip, garlic tasted stronger than tomato which was a bit weird.
Truth is the tortilla was truly a bit disappointing, any homemade ones I've tried is much better.
Sangria as well was too light, not sweet and all and not fruity enough. My friend ordered Lamb Stick, I'm not a fan of lamb, but the reason I don't recommend it is that I couldn't really tell what kind of meat i was eating.
BUT, i loved the atmosphere there, it's tiny but a lot of tapas bars in Spain are, the open kitchen is to facilitate the communication between the customers and the chefs but sadly we were a bit late and didn't get to sit by the bar.
Anyway the service was overall efficient and pleasant though I do expect more interaction if it wasn't full-house.
Definitely loved the Pork Belly, best I've tried in HK so far. Beef Cheek was as well quite impressive.
Finally the churros con chocolate, it's FAT, but not quite as fat as the authentic Spanish one, the chocolate they use is probably with higher percentage of cocoa. And also the sugar was not sticking to the churros, which might not be the common practice, but was good for me cuz I could get rid of some guilty calories
Okay I just realized my review does not look THAT positive, but actually I loved it and would definitely go there again especially not that I know what NOT to order The food looked great in pictures but I'm too lazy to upload them, maybe next time!
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