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// 𝙎𝙚𝙣𝙨𝙤𝙧𝙮 𝘼𝙙𝙫𝙚𝙣𝙩𝙪𝙧𝙚 𝙩𝙤 𝙩𝙝𝙚 𝙎𝙥𝙖𝙧𝙠𝙡𝙞𝙣𝙜 𝙎𝙝𝙤𝙧𝙚𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝘾𝙤𝙖𝙨𝙩 - 𝘽𝙖𝙨𝙞𝙣 🍴 //-Well-situated in the bustling heart of Central, 𝐁𝐚𝐬𝐢𝐧 is a restaurant specializing in Mediterranean cuisine inspired by the Mediterranean's three major culinary traditions, French, Spanish and Italian; bringing authentic flavors of the region to all diners with top-notch and freshest ingredients.-☞ 𝐁𝐚𝐬𝐢𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟓𝟗𝟎 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧Featuring the seasonal tastes of the Mediterranean Sea, the ultimate
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// 𝙎𝙚𝙣𝙨𝙤𝙧𝙮 𝘼𝙙𝙫𝙚𝙣𝙩𝙪𝙧𝙚 𝙩𝙤 𝙩𝙝𝙚 𝙎𝙥𝙖𝙧𝙠𝙡𝙞𝙣𝙜 𝙎𝙝𝙤𝙧𝙚𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝘾𝙤𝙖𝙨𝙩 - 𝘽𝙖𝙨𝙞𝙣 🍴 //
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Well-situated in the bustling heart of Central, 𝐁𝐚𝐬𝐢𝐧 is a restaurant specializing in Mediterranean cuisine inspired by the Mediterranean's three major culinary traditions, French, Spanish and Italian; bringing authentic flavors of the region to all diners with top-notch and freshest ingredients.
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☞ 𝐁𝐚𝐬𝐢𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟓𝟗𝟎 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧
Featuring the seasonal tastes of the Mediterranean Sea, the ultimate 8-course menu presents drool-worthy dishes showcasing the culinary traditions of France, Spain, and Italy.
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Starting with Ballad's Steak Tartare that’s prepared tableside for enhancing its freshness, and a Stracciatella Salad with creamy burrata cheese; followed by sharing plates of Smoked Eggplant with parmesan and goat cheese, Lodosa Piquillo Peppers with red mojo sauce, and Grilled Tiger Prawns with Persillade sauce for a decent garlicky flavor.
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The main embraces tender and succulent Truffle Beef Cheek served with beetroot purée and creamy sweet potato mash, and Red Snapper presented with cuttlefish pappardelle and cauliflower purée; then topping off the experience with Basin's Peanut Coulant, a sweet treat that combines the rich, nutty flavor of peanut butter with refreshing coconut sorbet.
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☞ 𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐅𝐫𝐚𝐧𝐜 𝐋𝐞 𝐌𝐚𝐢𝐧𝐞 𝐒𝐚𝐢𝐧𝐭-𝐄́𝐦𝐢𝐥𝐢𝐨𝐧 𝐆𝐫𝐚𝐧𝐝 𝐂𝐫𝐮 𝟐𝟎𝟏𝟔
Made from Merlot, Cabernet Sauvignon, and Cabernet Franc, this Saint-Émilion wine extrudes oak and earthy notes that are complemented with its rich and mouth-drying tannic structure, which perfectly paired with the Truffle Beef Cheek.
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