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2011-04-05
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Me and my dad had some tea today, just to talk and stuff. We didn't have much time, but I still ordered an afternoon cake set and he ordered a double expresso. The staff were very busy and you could tell it was a bit understaffed. It took quite some time to get them to clean our table, get new cutlery, and our orders. I got a blueberry cheese cake and a latte. When the stuff came, I could smell the coffee instantly. It is not the type of coffee you see in Starbucks, much more strong in flavor a
The staff were very busy and you could tell it was a bit understaffed. It took quite some time to get them to clean our table, get new cutlery, and our orders. I got a blueberry cheese cake and a latte.
When the stuff came, I could smell the coffee instantly. It is not the type of coffee you see in Starbucks, much more strong in flavor and scent. The cake was ok, with a nice bottom crust. The cream wasn't bad, it had a good taste and it actually had a very smooth texture. The only problem was the jam on top wasn't good, as it had a very artificial sweet taste, and also the blueberries on top were sour as heck.
The coffee was almost perfect. Me and my dad could tell the bean was of Arabica type, as the aftertaste was very strong and there was no sour taste. Bad coffee has a sour and somewhat less strong taste, because it is made in lower regions, whereas because Arabica is grown in higher regions, it has a slower grow time, less moisture, and therefore the bean has more taste.
We had to rush, because we had somewhere else to go, and paid and left quickly. It was $190 for that.
Not bad.
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