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2011-05-07
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Apparently this noodle joint has quite a history behind it and I am ashamed it took me all this long to try their famed noodles. I am not a big fan of Chinese egg noodles because more often than not they contain strong alkaline flavor which I hate so much! However, the type of noodles they specialize here is the so-called Jook-sing noodles (竹昇) which somehow has very little alkaline flavor, was it my lucky day? Either they use very little or I was lucky? Anyhow, Jook-sing (竹昇) or bamboo noodles
The wontons were pretty boring when compared with the noodles. In the other hand, I quite enjoyed the soup likely because it was not as strongly seasoned as many other places. By no means bad, just that I rather order another dish of Chinese shrimp roe dry noodle.
Likes:
- texture of noodles, firm to the bite (or QQ) without the alkaline flavors which I truly hate.
- sliced omasum (牛柏葉) with goose intestine: I am a big fan of both items so perhaps slightly bias towards this dish. It was such a simple dish that
Dislikes:
- quite a long queue all the time!
- boring wontons
Original Blog with more Pictures: http://www.jasonbonvivant.com/2011/04/lau-sum-kees-noodles-hong-kong.html
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