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港鐵深水埗站 D2 出口, 步行約2分鐘
所有分店 (3)
電話號碼
2386 3533
開飯介紹
蝦子、竹昇麵及未經漂白的黑牛栢葉是招牌,餐桌上的醃蘿蔔同樣受歡迎,爽、脆、香,不可不試。 繼續閱讀
付款方式
現金
提及此餐廳的食評 (174)
卓越食家 2016-07-14
159 瀏覽
今晚工作到很晚才收工,乘車回家途中,忽然想起這間小店;立刻就在附近下車,看看是否還未關門;幸好還在營業當中。早已飢腸轆轆,而且看陳勢我似乎是最後一個客人了,不作多想便點了蝦籽雲吞撈麵及黑芝麻豆漿。蝦籽雲吞撈麵 ~ 蝦籽很多,灑滿整碟撈麵,很是壯觀;然雲吞只卻有三粒,好像小器了一點吧?還好蝦肉彈牙,皮薄,一口一粒剛剛好;大地魚湯底和著撈麵一起吃,非常味美;只可惜蝦籽沒什麼香味。黑芝麻豆漿 ~ 微微的芝麻香加上清甜的豆漿,雖然不是特別出色,但卻非常解喝。果然吃到半路就聽到收銀姐姐大叫不要再放人入內,收工大吉啦。好在行快半步,遲一班車都摸門釘了。😅 繼續閱讀
新晉食家 2016-05-30
413 瀏覽
This is a typical HK noodle shop with a soup kitchen in the front, a few tables in the middle and someone making dumplings in the back. It's located in the first unremarkable area of Sham Sui Po, not for from the namesake MTR station.Specialty of the house are dry noodles with shrimp roe, so that's what I get. The noodles are typical HK style - thin and very chewy. Topped with a generous serving of dried shrimp roe, which as an interesting salty and fishy taste. It's served with an extra bowl of good soup with some equally good wontons.Overall a good, fast and cheap lunch option if one happens to be in the area 繼續閱讀
新晉食家 2016-05-19
460 瀏覽
好少去深水埗,好多小店簡,經過d間鋪頭,好似聽過下個名就入去啦。佢menu都有幾多平時少見既配料好似黑柏葉,鵝腸咁而枱面有醃羅白咁唔食內臟,一條友普普通通就咁叫左蝦子麵,來到,蝦子比預期既多好多,平時食都係得面個浸,d個底都有。個浸蝦子味算濃郁,一啖食,嘴唇會沾哂d蝦子,再配埋韮黃湯,成個味好夾,好鐘意d種湯,清得來好有味,但小小偏咸!麵身可以再爽d,可能唔夠乾身!份量都幾多,醃羅白就普普通通,食左幾粒,都幾脆口,酸酸甜甜,但又唔係話dump一聲咁。另外,有朋友話佢地d雲呑幾好味,遲d有機會再去試 繼續閱讀