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Tai Kok Tsui is a hidden gem in the Kowloon side. Not as crowded as Mong Kok, so it guarantees you a way shorter queue up period! I love this hot pot place, the design is hip, and i highly recommend the foie gras stuffed shrimp ball and uni stuffed squid balls, I usually hate fusion stuff but these ones are unique And yunny, kinda classy too hahaa Lets not forget the thick ass scallops as well!推介 鵝肝蝦丸、 海膽花枝丸