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週末逛完書展,心血來潮想試試新景園咖喱豬扒飯,便去碰碰運氣。餐廳6時半晚市開門,我們6時到達已見一條長長的人龍,最後邊看書邊等,約8時半才可入座,真佩服我們的毅力,整天都在排隊。。咖喱豬扒飯🍛 $94 (🌟9/10)來到必嘗名物咖喱豬扒飯,一上碟份量令人驚訝,兩大塊巨型即炸豬扒金黃酥脆,肥瘦適中,炸漿亦相當薄身,不會與肉分離,單吃已經非常美味,飯的份量也是多得誇張,不想浪費的建議叫少飯~飯另附一碗咖喱汁,咖喱比平常茶餐廳的港式咖喱偏辣和香口,後勁凌厲,薯仔非常入味,但單評咖喱汁未有驚艷得非要排隊不可,試一次就好了🤫加$10 轉套餐有油菜+汽水/例湯 Sun King Yuen is renowned for its mega curry pork chop rice across the territory. Despite the high price ($94 a plate), the portion size and presentation really make us exclaim “WOW” to the table. Their pork chops are deep
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週末逛完書展,心血來潮想試試新景園咖喱豬扒飯,便去碰碰運氣。餐廳6時半晚市開門,我們6時到達已見一條長長的人龍,最後邊看書邊等,約8時半才可入座,真佩服我們的毅力,整天都在排隊。。
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咖喱豬扒飯🍛 $94 (🌟9/10)
來到必嘗名物咖喱豬扒飯,一上碟份量令人驚訝,兩大塊巨型即炸豬扒金黃酥脆,肥瘦適中,炸漿亦相當薄身,不會與肉分離,單吃已經非常美味,飯的份量也是多得誇張,不想浪費的建議叫少飯~
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飯另附一碗咖喱汁,咖喱比平常茶餐廳的港式咖喱偏辣和香口,後勁凌厲,薯仔非常入味,但單評咖喱汁未有驚艷得非要排隊不可,試一次就好了🤫

加$10 轉套餐有油菜+汽水/例湯

Sun King Yuen is renowned for its mega curry pork chop rice across the territory. Despite the high price ($94 a plate), the portion size and presentation really make us exclaim “WOW” to the table. Their pork chops are deep fried to order and served searing hot. The meat is tender with little fat or tendon. The crispy layer outside is very thin and it does a great job in keeping the meat moist. Underneath the two hefty, golden brown chops is a huge portion of rice.

The curry comes separately in a bowl with pieces of soft boiled potatoes inside. It is much spicier than the HK-style curries in typical cha chaan tengs. But I won’t queue up again for two hours just for the “specialty” curry.

可惜當天粉麵已賣清光了,沒機會嘗嘗另一名物乾炒牛河,建議大家預早排隊等候,或提早打電話外賣(約要等30-40分鐘)~

令我深刻的還有老闆娘的待客之道,當食物一樣接一樣的賣光時,只不住聽到她將「不好意思」掛在嘴邊,身為首屈一指的食店老闆娘,卻沒有擺起一副高高在上的姿態,真是難能可貴✨
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-07-15
等候時間
180 分鐘 (堂食)
人均消費
$100 (晚餐)
推介美食
  • 咖喱豬扒飯