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2022-08-16
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📍 Fukuro📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 伊利近街1-5號永利大廈地舖〔 follow me on instagram @sikbaobaola ! ^^ 〕-< Fukuro > is a celebrated izakaya in Soho, Central. They were walk in only, but since June 2022 (?), they've started taking reservations. Now you can book a table to avoid having to queue for a much wanted seat!-Staff was energetic, welcoming every group of guests with loud chants.The restaurant has a welcoming ambience. Would love to stay longer, have a drink or two and chat till midnight. Sadly each boo
📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 伊利近街1-5號永利大廈地舖
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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< Fukuro > is a celebrated izakaya in Soho, Central. They were walk in only, but since June 2022 (?), they've started taking reservations. Now you can book a table to avoid having to queue for a much wanted seat!
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Staff was energetic, welcoming every group of guests with loud chants.
The restaurant has a welcoming ambience. Would love to stay longer, have a drink or two and chat till midnight. Sadly each booking gets to enjoy only 75 mins of dining time!
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Loved EVERY SINGLE DISH that we ordered, especially the [ Crispy caramel butter corn ], [ Edamame ], [ Drunken clams ] and the [ Kimchi udon ].
One must end his dinner at Fukuro with their one and only dessert course, [ Monaka ice cream sandwich ]. It tastes... interesting, and delicious. Sandwiched between crispy monaka wafer shells is seaweed ice cream with cherry jam on top. It was unexpectedly tasty with a nice balance between sweet and savory - not to be missed!
Will definitely come back for all of these! 🤩
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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終於到訪了位於中環蘇豪的居酒屋《Fukuro》
他們的焦糖玉米最為人津津樂道，當然還有其他拿手菜，才會令他們成為這條街上人龍不絕的店！
-這晚到訪後，就明白為什麼這麼多人喜歡這裡了
每一道菜都超級好吃又特別、價錢不太貴、店員服務友善、氣氛好等等，真的是非常吸引的一間餐廳
他們曾經不設訂座，但好像在2022年六月起 (?)，開始接受網上訂座，方便更多想到訪的朋友！
-餐廳燈光暗暗的，氣氛蠻輕鬆
店員全都活力十足，也很友善
每一組客人進餐廳時，店員都會大喊歡迎XD
-這晚點的餐點全都非常好吃，真想坐久一點，慢慢享受
可惜繁忙時段用餐時間只有75分鐘
只能期待重訪的機會！
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Salmon aburi ($178)
- Cheddar, Wasabi yoghurt
三文魚刺身上放上數片車打芝士，炙燒至半熟，味道跟口感都十分好配上芥末乳酪，另外還有一款酸酸的醬汁，跟三文魚的味道太搭！
份量比較少，只有少少四件
雖然味道很不錯，但感覺定價有點過高，試一次就好 (˙𐃷˙)
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Drunken clams ($148)
- Umeshu, Shichimi salt
Drunken clams
$148
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這道「醉蜆」為一道冷盤浸泡在梅酒裡，所以蜆肉帶淡淡的甜酒香氣
肉身飽滿，味道鮮甜，完全沒有腥味
而且已拆一邊殼，十分方便進食
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Edamame ($48)
Edamame
$48
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枝豆熱熱的，配上餐廳的 “special salt” 帶淡淡的鹹味，超級開胃，令人吃不停口
完美的小吃或下酒菜！
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Crispy caramel butter corn ($98)
- Aonori seaweed
Crispy caramel butter corn
$98
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玉米蘸上薄薄的一層焦糖牛油炸漿，輕輕炸香
口感香脆，帶焦糖的甜、牛油的鹹跟牛油香味，極度美味！
而且玉米粒本身也脆脆的，又多汁，跟炸漿配合的完美！
如果玉米本身甜度不高，用這種烹調方法就遮蓋這缺陷了，一舉兩得 ᰔᩚ
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Saikyo miso black cod ($278)
- Pickled ginger
Saikyo miso black cod
$278
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鱈魚肉質滑嫩、油脂豐厚，味道甜甜的
表面燒至略焦，美味萬分 ♥︎
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Kimchi udon ($248)
- Snow crab, uni miso
Kimchi udon
$248
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泡菜蟹肉海膽味噌烏冬！烏冬上蓋上松葉蟹肉，中間拌入泡菜海膽味噌醬汁
烏冬口感彈牙、掛汁力強
每一口都從烏冬裡吃到鮮甜的味道
味道微微的酸辣，泡菜味道不是十分突出
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Monaka ice cream sandwich ($68)
Monaka ice cream sandwich
$68
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薄薄的威化脆皮上印上餐廳的貓頭鷹logo
裡面夾住〔海苔雪糕〕還有酸莓醬
從未嚐過這種口味的冰淇淋－味道很特別、很有趣
帶鹹香味道但神奇的好吃，很有驚喜呢！
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Menu:
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