影片
開飯介紹
秉承拿坡里的傳統，重現意大利薄餅誕生地的滋味，所有薄餅均採用特製STEFANO FERRARA烤爐炮製，於90秒內以極高溫烤焗而成，口感外脆內軟，帶微微炭烤味道。
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營業時間
今日營業
12:00 - 23:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
2023年想補完之前未食既50 top pizza aisa個list不過首先食既係motorino屬於black sheep集團旗下餐廳雖然無上榜50 top pizza但米紙條片入面佢地聲稱當時香港未有人做正宗拿玻里火爐pizza而佢地就係第一間真假我就分辨唔到不過就去左同米紙唔同既灣仔店試下餐廳位置係船街即係bakehouse同神虎既後一條街見到五條友轉入去就係motorino無落場時間我地星期日大約三點半下午茶時間去到都只得一檯客係度我地坐門口窗邊二人檯雲石檯面張檯未算太細餐牌就無下午茶呢間係pizza專門店係無意粉提供既另外都仲有成頁酒menu米紙條片入面女師傅就話佢地磚爐係一半用煤氣一半用杏仁木黎烤焗pizza咁灣仔呢間都見到有個一樣樣既傳統磚爐座陣都無其他客好快就做起第一個margherita賣相幾好批邊比較厚不過同老母pizza一樣有致癌波波但批底豹紋唔算好明顯不過都做到一樣薄身同濕口係一塊好完整既pizza口感煙韌度都幾好但我覺得都係little napoli贏可能果日真係饑寒交迫掛另外果個雖然餐廳有calzone但就揀左更加特別既stella呢個星型既pizza好特別舖左好多塊火腿係面撕開佢入面d芝士仲好似醬汁咁漏晒出黎顛到爆炸雖然唔係傳統pizza但我更加buy呢一塊而餅底個豹紋比起前一個好佢仲比左辣椒油可以加落去中和番漏到顛既芝士更有層次最後甜品點左tiramisu呢塊酒味唔錯同食落都順滑咖啡味都重都唔錯唯一缺點係真係比較貴pizza大部份都超過二百連埋加一兩個pizza一個甜品加埋要五百中平均每人要二百七不過味道就唔差過其他50大pizza始終佢地係用木黎燒可以聞到柴香味咁佢係香港pizza界的確係佔左一席位侍應服務唔差都幾有笑容不過同普遍pizza店一樣需要用英文溝通係有d麻煩既但呢間都值得再戰可以再試下佢地既calzone
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Bookmark 左好耐的餐廳 。但同期望有點落差，主要係服務同環境都令人卻步。 每人最少都要點一個套餐。前菜，一款點了：Polpette al sugoBraised Meatballs, Calabrian chili , Tomato Sauce肉丸有３粒，有肉味 ，很淋的肉丸，只是蕃茄醬太酸，也沒有蕃茄味。第二款是：Insalata Mista Mixed Greens, House Dressing沙律菜新鮮，爽脆主菜則是拿坡里Pizza傳統石窯即製，上色不太均勻，邊皮比平時吃到的還闊，但整體也做到外酥內濕。ＭargheritaTomato Sauce, Fior Di Latte , Basil, Pecorino鹹極重，幾乎只吃到鹹味，帶一點點酸，應該來至蕃茄。雖有芝士成份，但芝士味不太出可取是外皮的薄餅包，面是烘得酥脆，同時保持中間軟熟濕潤。即使凍了再吃，也是煙韌。pizza 中間的餅底做到很薄。可是，不過是搓得不均勻，部分是中空。亦有部分烘得太燶，吃到有苦味。從以上２點，可見廚師對食物有多不用心。Soppressata Piccante Tomato Sauce, Spicy Salami, Fior Di Latte, Garlic, Fresh Chili, Oregano, Pecorino芝士味較前一款pizza 濃蒜頭散發出香氣，而辣椒有辣味，帶點點辣，令味道有層次不會只有鹹味。pizza 口感是我喜歡的，但味道則有大大進步空間，或只是不符我的個人口味，但這餐廳是不會回頭之選，尤其考慮過其服務態度及用餐環境。
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當天是週年紀念，因為都想試啲新野，係openrice 見到呢間pizza 有個好特別既火爐去焗pizza。咁我哋無錢去意大利，唯有去一間咁有特色既意大利餐廳當去左轉意大利😅🇮🇹由於已經訂好枱，一入去餐廳，侍應已經安排好位置。佢好詳細咁介紹Menu。最後我哋點左3樣野食。1. 意大利Meat Balls (3.5/5)同想像中嘅差唔多，不過味道都有點鹹2. 焗茄子 (4/5)其實個味同meatball差唔多，不過焗得幾好味同埋個芝士好香, 建議揀呢個就唔使叫meat balls3. Margherita pizza (4.5/5)好味！亦十分傳統係個底燶咗少少，所以扣咗0啲分⭐️酒店級服務⭐️食完野，侍應走過嚟問我哋想食咩甜品。因為我懷孕，不能吃未加熱的甜品（因為我們覺得大部分的甜品是未經過加熱的程序），所以就同侍應講唔洗叫。佢個表情好似好出奇，並再次確認我們不吃甜品？我們回答“是”！特然，經理走過嚟同我哋講，因為今天是你們的紀念日，也知道你們的concern，他建議我哋可以試下chocolate walnut cake，會安全啲，而且佢會free畀我哋! 我哋畀佢嘅誠意感動咗最後留低食埋個cake！不用去意大利也感受到當地的熱情和好客之道，值得學習！會同朋友一齊再來！
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為了慶祝母親節，一行四人預約了這間餐廳，6:30 到達時已經爆滿，餐廳環境很有氣氛，食物質素很好，服務態度也不錯，pizza 真的很好味，即叫即做，大焗爐就在餐廳中央，整體黎講，是不錯的選擇
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Walking in to an authentic pizzateria, it gave a cozy, warming and welcoming vibe. Friendly staff immediately led us to our seat and served us water. Staff friendly reminded us their size of pizza when considering the food choice.We ordered their caprese and margerita to share. Caprese was definitely a good pick to start today's meal. Loaded juicy cherry tomatoes well coated with the drizzled high quality olive oil. Soft moist and gooey burrata added extra creaminess and milky flavour. The topped basil leaves gave a hint of earthiness. Absolutely loving it. Couldnt resist to keep having a big scoop until finishing the whole dish. Margerita was absolutely promising. Very authentic. Slight burnt edges gave a hint of smokines while dough was soft with a mild yeast flavour. Combining with the sweet marinara flavour and the melty cream mozzarella. Chef mastered the simplest authenticity. Light and indulgent. After a bit of chitchatting, we decided to order their tiramisu and their Italian orange chocolate tart. Tiramisu was spot on. Hint of espresso flavour with a creamy cocoa mascarpone cream. Smooth crème with an espresso soaked sponge. Absolutely delicious. Espresso is always the perfect match with cocoa.The Italian orange chocolate tart (I forgot its actual dish name) was extraordinary. As a chocolate lover, this is a heavenly food. Brownie flavour but lighter. Not as dense hut rich. Love the chopped nuts for a crunch. Dark chocolate paired perfectly with the zesty flavour. Absolutely loving it.As my friend was in a rush catching a plane after, the whole dining experience was quite rush. I will definitely come back for a better tasting experience and definitely trying out more starters. Well done!
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