影片
電話號碼
24723682
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
流浮山食海鮮應該係任何一個香港人心目中都係代表了挂，但係貴係真貴，自帶海鮮加工費都會好貴，但係又值得去食既，一魚兩食，魚片炒西芹、炸魚，連骨都炸酥脆，好香口，聖子、膏蟹仔，唔大，但係好多膏，肥美，椒鹽鮮魷，勁大碟，好入味，呢個餸都好餸酒，通風餐閒中一次兩次好啦，龍蝦伊麵，龍蝦係細小小既，呢個就比較中規中矩啦。流浮山食海鮮除左貴之外，應該無咩大缺點，哈哈
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今次我就來講下我試過啲海鮮嘅真實招數。首先，啲上湯龍蝦伊面，湯頭鮮甜到彈牙，龍蝦肉滑嫩得嚟又保持住彈性，食落口感無得輸🦞！攞碟蒜蓉粉絲蒸扇貝嚟講吓，肉質爽口，蒜香粉絲吸晒海鮮精華，每啖都令人難以忘懷😋。至於啲炆鮮鮑，我要豎起大拇指👍。汁道完美轉化鮑魚嘅海味，滋味豐富，鮑魚腍滑有口感，不過我覺得鹹香再重啲就攞晒廿分。咪話我唔提提你，呢家店嘅蒜蓉粉絲蒸象拔蚌仔同炸生蠔，真係夠晒夠鑊氣添！蒸象拔蚌粉絲夠味，透着一股地道海味，而炸生蠔外皮炸到啱啱好，蠔肉入口即溶，鮮美得來又保持住彈性，一試難忘。整體嚟講，今次食海鮮嘅體驗真係好正！地道港式處理海鮮嘅手法，真係做到平民化之餘又唔失格調。我會再嚟呢家店嘅！🍽️
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今次去流浮山食海鮮試吓新意思，平時都係食開龍蝦焗伊麵，今次試吓龍蝦炒飯，我都係覺得同伊麵夾啲，炒飯同個龍蝦醬汁唔係太夾😂豉椒炒蟶子好大碟，好有鑊氣有冇炒到老，口感好好👍🏻西蘭花炒龍躉肉，啖啖肉🥰魚肉滑，唔會炒到老❤️
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朋友返香港去流浮山食海鮮新陶園酒家必食酥炸生蠔（新鮮蠔味香脆，好味到筆墨難以形容）椒鹽鮮尤（椒香野味）豉椒炒聖子 （豉汁好香聖子吾韌）辣酒煮花螺（酒香湯濃）上湯焗龍蝦（龍蝦多肉新鮮彈牙）
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I love a good seafood feast and was told saikung and aberdeen are places for tourists. Locals come to lau fau shan. My friend recommended this restaurant and i'm so glad I tried !The crabs and lobsters were huge!!! Not only were they flavourful , even the meat had absorbed the seasoning, yet it wasn't overpowering as you can still taste the freshness of the crab and the lobster. The dessert was also very yummy. Loved the steamed coconut milk, it was sweet and smooth and a great end to the meal.
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