影片
電話號碼
24723682
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
今次我就來講下我試過啲海鮮嘅真實招數。首先，啲上湯龍蝦伊面，湯頭鮮甜到彈牙，龍蝦肉滑嫩得嚟又保持住彈性，食落口感無得輸🦞！攞碟蒜蓉粉絲蒸扇貝嚟講吓，肉質爽口，蒜香粉絲吸晒海鮮精華，每啖都令人難以忘懷😋。至於啲炆鮮鮑，我要豎起大拇指👍。汁道完美轉化鮑魚嘅海味，滋味豐富，鮑魚腍滑有口感，不過我覺得鹹香再重啲就攞晒廿分。咪話我唔提提你，呢家店嘅蒜蓉粉絲蒸象拔蚌仔同炸生蠔，真係夠晒夠鑊氣添！蒸象拔蚌粉絲夠味，透着一股地道海味，而炸生蠔外皮炸到啱啱好，蠔肉入口即溶，鮮美得來又保持住彈性，一試難忘。整體嚟講，今次食海鮮嘅體驗真係好正！地道港式處理海鮮嘅手法，真係做到平民化之餘又唔失格調。我會再嚟呢家店嘅！🍽️
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今次去流浮山食海鮮試吓新意思，平時都係食開龍蝦焗伊麵，今次試吓龍蝦炒飯，我都係覺得同伊麵夾啲，炒飯同個龍蝦醬汁唔係太夾😂豉椒炒蟶子好大碟，好有鑊氣有冇炒到老，口感好好👍🏻西蘭花炒龍躉肉，啖啖肉🥰魚肉滑，唔會炒到老❤️
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朋友返香港去流浮山食海鮮新陶園酒家必食酥炸生蠔（新鮮蠔味香脆，好味到筆墨難以形容）椒鹽鮮尤（椒香野味）豉椒炒聖子 （豉汁好香聖子吾韌）辣酒煮花螺（酒香湯濃）上湯焗龍蝦（龍蝦多肉新鮮彈牙）
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I love a good seafood feast and was told saikung and aberdeen are places for tourists. Locals come to lau fau shan. My friend recommended this restaurant and i'm so glad I tried !The crabs and lobsters were huge!!! Not only were they flavourful , even the meat had absorbed the seasoning, yet it wasn't overpowering as you can still taste the freshness of the crab and the lobster. The dessert was also very yummy. Loved the steamed coconut milk, it was sweet and smooth and a great end to the meal.
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去到流浮山梗係去海鮮檔食海鮮，呢度嘅海鮮新鮮而且經濟，又多選擇，最後去咗劉勝記海鮮檔買海鮮跟住就去咗新陶園烹調。其實都係住喺元朗朋友介紹，有信心保證。今次第二次嚟，一樣做得出色，澳洲龍蝦抵食，芝士焗加伊麵底，大大碟好夠食。豉油王大蝦，蔥蒜豉油好惹味，愛不釋手。蟶子王粉絲底清蒸，滋味無窮。油鹽焗重皮蟹，爆羔之選。清蒸東星班, 魚肉滑溜，有鮮味。陳皮蒸鮑魚，厚肉好味。酥炸生蠔，流浮山必食啦，大大隻又creamy. 對上一次食咗老虎斑, 二食好正。佢哋門口仲有啲小食，有一部份自家製，可以買啲手信返屋企食。
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