影片
港鐵尖沙咀/尖東站 P2 出口, 步行約6分鐘
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營業時間
星期一至日
12:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
WOW! I'm flabbergasted. As part of my cake tasting journey, Cake 2 was at the top of my list. Seeing as it received good ratings, I was looking forward to my visit. What an utter disappointment! 1. No one greeted me when I entered;2. While I stood in front of the display for what seemed like an eternity, the staff sat at her desk chatting on her phone;3. I had to make eye contact and move my lips to grab her attention; 4. There was no product introduction from her part;5. When asked about custom-made cakes, she had the nerve to say: "I can't hear what you just said." First, please take off your earphones! I'm sure it'd help with your hearing problem. I should've left as soon as I stepped inside, but I didn't want to leave empty handed. Now that I think about it, something was seriously wrong here. Isn't it common sense to prioritise clients? Hang up the phone, put it on hold, do whatever you want, but at least have interaction with customers to acknowledge their existence. At no moment, did the girl do that. All she did was carry on with her chit chat the whole time. The only effort she made was handing me a business card. Anyway, let's talk about the tasting results. Just like my last tasting, I chose four flavours (from upper left to lower right): --- Creme Brulee Almond Tart ($38) ---Look: dome-shaped, quite attractiveTaste: vanilla seeds in almond creme, milky; too sweet for my liking Texture: creamy-smooth top that instantly melts; thick tart crust --- 72% Dark Chocolate Mousse with Brownies ($38) ---Look: glossy glaze with chocolate shards; very dark colour Taste: strong cocoa flavour; must like chocolate to enjoy Texture: hard shards, soft mousse, sticky glaze --- Rose Mousse with Creme Brulee ($38) ---Look: sharp red colour; rose petal on topTaste: strong rose aroma, especially at first bite; a bit artificial; must like rose flavour to enjoyTexture: rose shell cracks when cut; creamy-soft mousse inside--- Coconut Pineapple ($38) ---Look: thin square white chocolate on squished dome (website picture looks better)Taste: sour flavour from pineapple mixed with coconut mousse; tropical feel Texture: soft and creamy; dome crust cracks in tiny pieces Although the cakes are all filled with creamy texture, each has its own distinctive flavour. For the looks, I'd go with Cream Brulee Almond Tart. For the taste, I'm more inclined towards Coconut Pineapple. To be honest the cakes are fine, but the service, utterly RIDICULOUS. Cake 2 definitely needs to look into the matter. With a service like that, I'm positive that a custom-made cake for my mom's 60th birthday from Cake 2 is out of the question.
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家人生日，朋友大力推介 cake 2，所以早2星期前就訂了1磅蛋糕。店舖唔似餅店，反而似 d design 公司。男店員會按收蛋糕係咩人，作出推幾款推介，服務態度 我最後揀了花形蛋糕，好典雅。餡料係綠茶紅豆，味道不錯。眾人看見蛋糕都讚靚。可惜係太厚cream，原來家人不喜歡，下次只好揀其他款。
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早前經過尖東，見到這家叫做Cake Square的蛋糕店，有著吸引的蛋糕仔，又見肚仔有點餓，價錢$38屬正常啦，就買回家跟家人一起分享這兩件蛋糕仔啦~第一件是法式燉蛋吉士杏仁醬撻，賣相不錯吧~入口時先是吃到法式燉蛋，軟棉棉的，燉蛋的味道也蠻濃郁的。可是到了撐的部份…一來覺得不夠脆，二來覺得利用這個情況下，杏仁跟吉士好像不夠夾的，加起上來，再混合在燉蛋之中，幾個部份分得很開的。嗯…淨計上半部分，這個法式燉蛋不錯；加上撻的部份以後，分數大大被拖低了。這是椰子慕絲配菠蘿粒~椰子慕絲很香，比想像中要好吃啦，可是…菠蘿粒感覺是用上平日即食那種..誠意欠奉。——————————————————————————————小記：個人認為，香港現時的蛋糕店多得很，店主們也很努力地把不同的元素放入蛋糕之中，為求給顧客不同的驚喜，要成為突出而又多人能再次光顧的小店，誠意及努力是不可或缺的啦。不是說這家店不好啦，吃了兩件蛋糕，兩件均有讚及有彈的部分，該要在這邊再鑽研一下才行喔~
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某日姊妹二人放假一天去尖沙咀行街拍拖拖～ 行到入半島中心被門口嘅旋轉木馬蛋糕深深吸引住，再往蛋糕店內睇睇，仲有幾個多層嘅結婚蛋糕，都係好靚好精美。妹妹對眼對食物就最敏感，正當我嘩完打算走之際，佢大叫 “家姐，佢地有賣小蛋糕架，不如買兩件Tea 丫～” 多數同妹妹出街都會一反常態，好啦，想試就試啦～廚窗中的4件小大蛋糕中，我地揀左芒果慕絲蛋糕及法式燉蛋配上吉士杏仁醬撻。芒果味係妹妹揀嘅，芒果係佢嘅至愛～而撻就係我嘅至愛，所以揀呢個一d都唔出奇呢～Mango Mousse Cake 芒果慕絲蛋糕 由厚厚嘅芒果果肉包住慕絲蛋糕 ，蛋糕中間再有兩層厚厚嘅芒果，甜中帶有小小酸味，另蛋糕得到中和平衡，一d都唔膩～慕絲蛋糕真係好軟滑，運送過程中被小路人衝左一下，蛋糕就倒了。由此證明蛋糕真材實料，無落過量魚膠片去定形，雖然比我整到個樣衰衰咁，但都冇影響到我地CAKE一CAKE 嘅雅慶～大笑過後，繼續enjoy 芒果的清香味道～Cream Burlee with Almount tart 法式燉蛋配上吉士杏仁醬撻法式燉蛋以蛋糕造型出現真係第一次見～ 平時都喜歡食Cream Burlee，貪佢暖粒粒面頭嘅焦糖又脆卜卜，今次無冇焦糖，改左我最愛嘅曲奇撻皮，配搭起上黎都真係幾特別呀～上半滑滑流嘅就係法式燉蛋，同平常嘅燉蛋有d唔同，口感上有d似慕絲蛋糕，下層撻內充滿吉士杏仁醬，喜歡食甜嘅相信都會幾鐘意呢個。撻如果可以再脆一d就好啦～
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朋友生日，以花做主題，搵吓搵吓搵到呢間蛋糕店。呢個花花cream cake真係好好味，我本身唔喜歡cream,但食落有陣花香味，好creamy好滑，我選了黑森林涵料，有fresh嘅berries喺入面，好味道!值得推介!
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