影片
開飯介紹
Tapeo是一間正宗的餐飲體驗，提供真正的tapas，配上美食和葡萄酒的酒吧。Tapeo參考一些最時髦的西班牙小吃店座位。廚師在開放式廚房內創造出最傳統和最新鮮的餐前菜。
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營業時間
星期一至五
12:00 - 14:00
17:00 - 23:00
星期六至日
12:00 - 23:00
公眾假期
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
黎到鯉景灣，隨便試下呢間西班牙菜，環境唔錯，幾relax，食物都可以。但每碟份量很少，2個人食還可以，如果多人食，睇怕叫多幾碟都食唔飽，黎食小食送啤酒還算合適。
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this is a good spanish restuarant . i ordered crispy pork belly, spanish fried rice, 油炸朱古力條, sangria。the most wonderful dish is crispy pork belly, it is really crispy and the pork belly is jucy. i liked it very much.also, i like the sangria very much, with some alcohol and is easy to get in the mouth.
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we have a dinner tonight, take two course and one tapers, the quality of the food is fair, but the qty of the dishes is very small, like a children set. Its not worthy for the qty, taste compare to the cost.We have bad experience when we finished the dishes, the waiter suddenly deliver the bill to us without our request. We have no idea on why they doing so indeed there is many tables available there.We ordered scallop with the beef, the scallop seems like the one buy from the supermarket, nt fresh enough, and the beef dos not sounds good enough.We have ordered one appreticer, which is a beans with some vegetables, have a special favour but the size like 30% breakfast size.Overall, its not worthy to visit again in terms of price, qty, and services.
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It's not my first time here but the churros that I had recently were just downright awful. They were overly fried to the point it was hard like a cracker while too much sugar was dusted on the outside. The churros left this oily aftertaste in my mouth that was hard to wash off afterwards and didn't digest well in my stomach. Night and day compared to the ones at Limewood which has so far the best churros I've had in Hong Kong.
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一波未平一波又起，令人擔心的事情一件接一件的發生：先是婆婆入醫院，繼而又有些令人心寒的事出現，不是發生在自己身上也確實很難相信；若不再找朋友傾訴一下，我想我也很快會被逼瘋，究竟可時才能尋回那平靜無憂的生活？難得來到西灣河，決定到Soho East放輕鬆一下。在Openrice上簡單的瀏覽一會，見這餐廳在鯉景灣來說評分算高，而西班牙菜也合我倆心意，姑且一試。星期六晚大約七時十五分抵達，餐廳數張門口位亦放了留座牌，我們沒有訂座被安排到一個角落的位置，也看到門外的夜景，感覺不錯。而菜單就清晰的印在餐桌紙上，中英對照，不怕不懂菜名而下不了單。羊肉串 $98羊肉串像女孩兩隻手指般粗，大概大半隻手掌般長，兩串就索價近一百個大洋感覺有點不值。因串上了車厘茄的關係，肉串帶有挺多的肉汁，但吃下不夠鮮嫩，感覺一般而已，吃了兩小塊便停手。西班牙辣肉腸菠菜奄列 $78當晚三道菜當中我個人最喜歡這款，薯仔和蛋弄得有點焦香，加上鹹香的辣肉腸和較淡口的菠菜，幾樣普通簡單的食材合起上來就是太合襯了，份量就如一隻手掌般大，吃著吃著就吃了一半。西班牙海鮮飯 $198西班牙菜中最廣為人熟悉的就是其海鮮炒飯Paella，這兒的出品尚算不錯，帶有香葉味道的飯裡混了些西班牙辣肉腸和雞肉，上面放有三數隻青口、海蝦、蝦球、魚柳和豬腩肉，非常豐富。那脆皮豬腩肉香脆可口甚得男友歡心，而我則喜愛那鮮甜爽口的海蝦，多吃兩隻也未夠喉。Sangria (small jug) $150吃西班牙菜必要來點果酒贈慶，一人一杯感覺好像有點不夠喉，兩個人便點了一壺小的慢慢喝，倒出來每人大概分到一杯半至兩杯左右，份量對我倆來說剛剛好。這兒的果酒果味和酒味平衡得宜，兩者沒有一方喧賓奪主，挺好喝又易入口；惟我不喜歡他們放得太多冰在杯內，喝起來太凍了！兩個人埋單連加一花了大概五百八十塊錢；食物沒有不好吃，但也沒有令人留下深刻印象的一種，尤其那羊肉串和奄列，我想大抵我也能做到類似的味道，近三百塊一個人應有更好的選擇吧。吃罷二人到外面的海濱長廊走走、吹吹海風，甚浪漫；望著那醉人璀燦的九龍半島景色，我心裡暗暗的期望著事情能迎刃而解，能有著更美好的將來。
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