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肉海縱橫
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串燒拼盤
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燒茄子
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黑蒜油鑊仔炒飯配炸雞
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串燒素拼盤+9
96
3
4
| 餐廳: | Shack Tapazaka |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
港鐵銅鑼灣站 A 出口, 步行約3分鐘
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電話號碼
25556058
營業時間
今日營業
12:00 - 03:00
星期一至五
12:00 - 03:00
星期六
15:00 - 03:00
星期日
15:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
帶D外地同事去Happy Hour, 飲完一round之後想叫杯水。個頭髮白白既男waiter問係咪要支裝水，我話你咁大間餐廳酒吧連tap water都無? 佢真係理直氣壯咁話呢度真係冇。以後唔幫襯。bad manner and not serving even a glass tap water to foreigner. Not recommended to tourist or foreigner. rubbish and shameful to HK catering industry.
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有一日無意中經過耀華街見到呢間餐廳內裏裝修幾有型格，而且樓底好高，並決定和老婆食一餐。我哋兩個叫咗四五樣嘢味道一般，燒一夜干黃花魚味道比較鹹，鯖魚刺身醃得好酸，個清酒蜆同埋鐵板牛柳粒味道都OK。但係佢哋嘅招呼幾好，大家可以睇吓啲相去判斷一下。
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星期六六點零鐘去都未使等位，食物出菜嘅出道幾快味道又好好，啲店員好nice，會推介有乜嘢好食但又唔會好煩，幾次嚟都食得好舒服。啱啱嗰次去叫咗啲送酒嘅小食同串燒，盡情飲咗兩杯happy hour嘅飲品，唔多地方有沖繩殘波泡盛❤️ 兩個人食咗一人四百蚊左右，以有飲嘢嘅價錢都算相當抵。呢度有高枱同普通枱，啲高枱都幾好坐，其中兩張仲可以睇到師傅整串燒。嚟咗幾次都未食過燒飯糰，下次會想試下。如果happy hour飲品可以增加種類就好啦~
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照燒牛舌丼（$88）牛舌切得好薄身，食落彈牙，唔韌，再淋上照燒汁，簡單就已經好好食。至於沙律菜同味噌湯就正常發揮放lunch，行入去餐廳以為食西餐，望下餐牌先知係日式。餐廳既咖啡，檸檬茶檸檬水自助任飲。餐廳好多細節位做得幾好，例如廁所，餐盤
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I used to come here every Friday with friends two years ago. I came here again today. First they asked us to pay min280$ per person while we are entering the bar. I said it was since we order at least a plate and couple drinks. After we got a table when I asked for a tap water they said, we are limited with 1 glass per person. I have been to 100 different places in HK and never got such a response. Although I enjoy the food and drinks, I will never come here to entertain such an approach.
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