影片
港鐵上環站 A2 出口, 步行約2分鐘
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電話號碼
52861517
開飯介紹
米芝蓮必比登推介 (2024)
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營業時間
今日營業
12:00 - 22:00
星期一至五
12:00 - 15:00
17:00 - 22:00
星期六至日
12:00 - 22:00
公眾假期
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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米芝蓮🌟平價越南小店🤑 必試甜蝸牛、自家烘焙法包、巨型米紙卷 😋🐭 米奇老豬Vol. 455🐷［Ăn Chơi］今次介紹嘅 @anchoi.hk係2024年新上榜米芝蓮必比登推介㊗️小店有兩層 大概可以容納40人（？）老豬同男友喺12pm開門抵達都等左半個鐘🥹店內裝潢好有越南風情 二樓更cozy 🥰雖然食物味道未至於好wow但所有店員都好nice！係一間（如果唔洗等位）值得二訪嘅餐廳💝.🐖🐖《Banh Mi Dac Biet Special 越式扎肉法包》🐖🐖 🛑8.2/10🛑 💰$80💰法包焗到鬆脆但唔界口 🥖除左有傳統嘅肝醬之外仲有比較少見、甜甜地嘅蛋黃醬 😍幾襯鹹鹹甜甜嘅肉鬆！不過略嫌唔夠多酸蘿蔔同埋d扎肉、豬腩肉偏凍柴越南法包世一仍然係大角咀嘅蔥仔 🏆🐖🐖《Snail 黃牛甜蝸牛》🐖🐖🛑8.6/10🛑 💰$75💰係越南人店員姐姐嘅pick✅呢個真係超有驚喜 🤩蝸牛肉嫩爽彈個牛油醬絕對係個精髓 🧈好似南瓜/粟米忌廉湯嘅厚稠口感甜度恰到好處伴送嘅小法包同樣都係焗到鬆脆用來點/浸落個醬簡直係絕配 💕.🐖🐖《Prawn Summer Rolls 蝦米紙卷》🐖🐖🛑8.2/10🛑 💰$75💰呢個係巨大版米紙卷😂 係平時嘅2、3倍米紙好煙韌 勁好咬 🦷有3️⃣款蘸醬 我地揀左花生醬 不過質地太稀身同埋🥜甜味唔算好夾個米紙卷 一開始以為有兩隻蝦點知原來係一開二嘅薄片蝦🦐有幾塊厚嘅香葉🌱同海量檬粉食到後期散開左 再點埋d魚露好似食緊撈檬咁😂係飽肚之選.❣️🐭總評分🐷❣️味道：8.3/10服務：8/10環境：8/10CP值：✴️ 中 ✴️ ENCORE：✅ （超推蝸牛！好想試埋佢嘅甜品 🤪）.自費️⭕/試食.📍 Ăn Chơi 📍上環孖沙街15-17號地舖.#米奇老豬_中西區#米奇老豬_東南亞菜#anchoi #anchoihk #上環美食 #中環美食 #西營盤美食 #中環餐廳 #上環餐廳 #越南菜 #越南河粉 #越南餐廳 #米芝蓮 #必比登 #越南法國麵包 #法包 #蝸牛 #米紙卷 #越南麵包 #米紙蝦卷 #花生醬 #撈檬 #檬粉 #泰國菜 #必比登推介 #中上環 #蔥仔 #第一郡 #牛肉粉 #sheungwanfood
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An Choi Michelin Bib Gourmand guide recommended Vietnamese eatery in Sheung Wan. Run by a binational Chinese-Vietnamese couple, An Choi is hailed for its authenticity and vibe akin to a local food stall in Vietnam. There was a long queue of patrons around noon on a Saturday afternoon, so I would advise you to arrive earlier, especially if you are going with a big group. I guess it has garnered a lot of attention since it received the commendation. Foodies consensus is that their house baked Banh Mi are better than their pho - so I ordered their signature ĐẶC BIỆT SPECIAL 越式扎肉 Banh Mi to try. The baguette exterior has a nice crunch and the interior was moist. It would be better had the kitchen reheated the baguette a bit. What is noteworthy is that it has a very interesting composition, comprising cold cuts, pate pork, egg mayo, omlette, pork floss and fresh herbs. Loved the pate pork and egg mayo which were both smooth and savoury, a bit different from the usual banh mi that you’d find in HK. For drinks, I ordered an Iced coconut coffee. It was alright but the coconut flavour wasn’t too noticeable. Overall, a pleasant meal though the price for a sandwich is quite steep ($80 😳). Will return to try more items on the menu!
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夜晚6點幾去到，一場黎到就排下條長隊。已經等左50分鐘，隔多張就到我哋4個女仔，有班外國人（8人）突然出現，唔使3分鐘就直接入左去。因為早兩日我哋有打過電話想訂枱，打左兩日都無人聽。我哋就估呢8位外國人係老闆又好，朋友又好，我哋繼續等。個receptionist 同我哋講，下一張到你哋兩個。我更正佢，我哋有4個人。佢呆左望住我（佢無行過出黎問我哋）然後佢話有兩張分開既枱 問我哋坐唔坐。大佬，10個人要分枱我明，4個人分咩枱？而且都等左咁耐，我哋可以再等多陣。佢就比左後面5位外國人入去。佢叫我哋再等5分鐘，會有張枱比我哋，無耐就有人埋單走。下一秒我見到個5位外國人起咗身，坐左原先安排比我哋個張枱。然後我哋要逼係一張半圓枱，個下真心嬲 。同啲staff 講都無用，照嗌嘢食，個Bahn Mi係好食既。不過咁樣既服務，明顯係睇國籍，唔會再黎。
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