Marco's Oyster Bar & Grill (已搬遷) 新店位置

周六公司要在佐敦開工,就和同事嚟呢度食下午茶都唔算太多人,我地兩個人坐4人的卡位第一印象總算不錯,環境舒服叫英式下午茶,再叫多個海鮮墨魚麵Tea Set來了,擺 設不算很吸引,上層有甜點有各式蛋糕,朱古力蛋糕味都幾濃,甜度剛剛好意式芝士餅.紐約芝士餅...兩樣餅質地密度厚實,芝士味道欠奉焦糖燉蛋,蛋味濃d,甜d 軟綿綿口感很好下層是鹹點分別是蛋salad法包,塊法包焗得脆口.蛋salad味道尚算OK煙三文魚法包洋蔥幾香口,又唔係差鵝肝醬法包香酥甘美,只怪塗得不夠多醬,幸好仍不失香脆吞拿魚法包,簡簡單單塗上吞拿魚醬.但非常好吃還有酥餅,濃濃的奶香,皮酥餡軟,也值得品嘗墨魚麵,海鮮配料有蝦,青口,蜆,墨魚等 麵條幼細入口煙煙un un咁,但忌廉汁底香料不夠濃郁 呢度價錢唔算貴,但款式唔係好多服務....我地就覺得都可以再好Danyway個環境傾計幾好~ 係度relax 下都好....還會再來

在佐敦地鐵站寶靈街出口見到這個易拉架生蠔最便宜的只要$16，絕大部份都只需要$2x，還可以外賣自取，所以就決定吃完喜宴後就過來買打電話詢問過，基本上是半夜12點關門，如果外賣自取的話，最好先預訂好購買的品種數量和提取時間，店家就會在你來臨之前才開蠔我最期待的Tasmania竟然沒有了 所以店家推薦了一款法國蠔，要$26/隻這裡有半打，每款兩隻，從左到右的是法國Fine de Claire >>>美國Chingoku>>>蘇格蘭Scottish開始比較喔～價錢Fine de Claire($26) > Chingoku = Scottish($23)注意：就算外賣都有加一服務費形狀大小Fine de Claire（偏長）～ Scottish（偏圓）> Chingoku (是最小但肉量滿實在）肉質Fine de Claire 爽口Chingoku 飽滿Scottish Q彈總括而言都滑溜順口海水味Chingoku > Fine de Claire > Scottish但要注意的是，海水較淡，蠔鮮味會相對突出就

只要在佐敦活動，找吃的，Marco是我必考慮之選！因為，西餐廳式裝潢，但無論早午餐和下午茶，食品丰富，價錢卻比茶餐廳更便宜！我的早餐：煎蛋+煙三文魚+厚多士+粉麵($28)麵包是麥包，很鬆軟，煙三文魚鹹香。轉出前一丁只+$2 (一般茶餐廳+$5)不過，麵則不好了，煮得太稔！是「浸稔」，非「煮稔」。Honey 的早餐：煎雞扒+煙肉+火腿+煎蛋+茄汁豆+厚多士丰富如此，只是$32！而且，每樣都是大大塊！煎得香口！Marco---物超所值！

今天慶祝發薪日，與同事們到此午餐這家店勝在唔洗等位，食物有質素仲有我喜歡的parma ham pizza.之前來過好几次，都係點了呢個批size成個鐘咁大， 上面仲鋪滿巴馬火腿衣家零售店買几塊巴馬火腿，都要几十蚊啦衣家58元有個餐，真係好抵今次都係堅持點巴馬批餐廳環境典雅高貴（與同一街道餐館相比 ）門外是煩囂的街道，門內就是酒店級的環境一門之隔，相去甚遠餐湯蘑菇湯ok比較稀，但菇味十足口感比較特別餐包香草包配牛油香草包是凍的，仍可嚐到香草的味道如果烘熱，應該更好味牛油是人手唧出，螺旋紋清晰可見在半軟狀態下，客人更容易塗在香草包上期待的巴馬火腿批來到了依然是薄薄的批底，鋪滿巴馬火腿火腿咸香，加上特別的香料就係咁好味的批呀，引得我心掛掛不過這次烘耐左，批邊有焦黑色，咬落硬左少少隔離枱的巴馬火腿批係淺色d！！！套餐加十元，可享餐飲及甜品即係每樣五元，抵呀每位同事都加十元呢甜品選了心太軟心太軟配雪糕，今日係綠茶味或紅豆味餐廳午市超級優惠，即叫即制熱烘烘的朱古力心太軟，灑上糖霜輕輕桔一下，朱古力溶漿必出來啦，與雪糕冰火交融就是令人忘不了的心太軟呢餐飲熱咖啡，應該是即磨的飲完下午好醒神每人八十有找

$88 Dollars for 3 course meal. Nice price for wonderful food. First, the mushroom soup was rich and smooth, good choices of ingredients to make the soup smell and taste so good! The main course of course was very enjoyable to me. The beef and lamb were grilled well, and very tender also. The pasta was cooked well, especially when mixed with the tasty garlic source.And for the dessert, the baking timing was controlled so perfect that the chocolate filling inside the cake was hot and smooth as sil

Had a lunch with my ex-boss today, the restaurant looks pretty good. The baked pork chop with rice ,look so nice, the pork chop was quite thick and tender, the rice with some eggs are tasty. It is very special that the sauces are made from foie gras. It is better than tomato sauces. However , the soup was so salty.

Risotto with Porcini mushroom ($128)Risotto was authentic Italian that was not fully cooked. There were about 3 to 4 types of mushrooms. I felt just little cheese or cream was added and only a few cheese powder on top. Therefore, the risotto was not creamy but mushroom-taste . However, one type of mushroom was a little bit sour! If more cheese added, the flavor would be more intense. Actually, I did not expect $128 for Porcini Risotto with so little cheese.Chocolate volcano was very different fr

I tried the afternoon tea set here and ordered the squid ink pasta and peperonni pizza. The pasta was actually a tomato base sauce with some squid ink thrown on top. It was average.The pizza was good. Thin and crispy base, seems to be mozelrella cheese with a tasty tomato base. The pizza was really worth it for $58 dollars. 8 slices and was almost a larger size. 

馬高餐廳長期係報紙打勁多超值優惠廣告, 終於打動了我這個人. 其實本人都係精打細算的窮人.好抵好抵, 真係極難搵到呢個價錢又有鵝肝又有牛扒又有生蠔又有芝士蛋糕又有野飲, 真係非常寶貴.之但係鵝肝同芝士蛋糕真係唔係好得, 鵝肝食落去無香無濃厚的感覺得個滑, 芝士蛋糕難食但形容不到.牛扒一般都香也肉厚, 生蠔都肥大不過不算鮮甜, 飲品正路大杯. 服務都算不錯而且很快. 整體抵食.

Simple. Oysters weren't tasty. Duck breast risotto was too moist. Garlic breads had no garlic. Escargot had no taste of escargot. Service was terrible.Vodka tasted like pure alcohol.

早放工, 急急腳走, 下午茶時段, 好耐無去阿芳了, 本來想去柯士甸小路食餛飩, 發現這間小型酒店下的餐廳, 下午茶的價錢比茶餐廳的還要平, 點都要試一試吧.Spaghetti Carbonara with Coffee, 只收$32, 真係要試一試其質素喇.Spaghetti Carbonara 通常譯為卡邦尼, 但這裡譯作“卡邦娜拉”, 真係有些譯足晒咁多個音... 上檯時, 嘩…. 好大隻碟...呀…. 但係...好小份量囉...., 只有中間一小部份, 哈哈… 真係有高級餐廳氣派喎. 其實, 並非是Spaghetti, 而是較為闊些少的”Linguine”蛋扁麵, 表面酒了些少芝士粉, 麵身入口, 個人而言, 煮得剛好, 夠彈牙, 雖然芝士味不算太濃, 但尚算香滑, 並非用港式火腿, 算是交足功課了.機製咖啡, 香濃, 滿意.三十二蚊 茶餐廳價錢, 抵呀!

因為報紙見到鵝肝牛柳大餐有85折所以來試下！龍蝦湯：太淡，冇龍蝦味！三文魚他他：d 包太硬，用沙律代替包會更好～鵝肝牛柳：好味道，加返d分數！心太軟：都ok, 有爆漿！New York cheesecake: 冇cheese 味，麻麻地～仲有四隻美國生蠔送，肥美新鮮！另外可以半價order 其他蠔，要左法國蠔，夠海水味，正！

我係網上買左個$60蚊ge團購一磅雲石芝士蛋糕，去到果時已經放晒D蛋糕出黎 之後我問職員，D蛋糕唔洗放係雪櫃嫁？但個職員佢冇答我就攞左让個蛋糕比我 個蛋糕都給幾好味，不過就甜左少少同好"林"囉...唔知係米佢放左出黎太耐ge關係喇

餐廳外觀與室內裝修不搭，內部裝修一般，天花板發霉，感覺像是一間食西餐的茶餐廳。裡面都幾嘈下，又無音樂，格調很一般。蚝的品種不多，賣相一般。但是外表很乾身，不夠飽滿。雖然無異味，都有小小甜，仍不算新鮮。絕對不是週年慶的上好去處，睇波就差唔多了。總體感覺是一間可以食蚝的茶樓式的西餐廳。

一連四日的女王慶祝活動，終於來到正日了！因應女王的偏好，特選了Marco's Oyster Bar & Grill，只因這裡的蠔又大又肥美是日晩餐已有頭盤，即開生蠔，龍蝦湯，主菜，甜品及餐飲另外，我們還多加$38法式田螺。等了十多分鐘，最先來的反而是田螺！田螺肉又大又彈牙，味道又不會太鹹；但一向被壓在田螺下的薯蓉反而一般，個人認為不夠creamy飲杯清水，頭盤已放在枱上，由Caeser Salad, ParmaHam, 鵝肝醬配多士組成久等的即開生蠔出場了，前者是美國的，海水味偏淡，肥美又多汁；後者澳洲的，味道偏咸但creamy再來龍蝦湯，真的有龍蝦肉耶！但味道很生，難飲服務員很禮貌地為我們寫主菜。女王點了七成熟的美國安格斯牛柳，廚師煎得剛好，切開牛柳還滲出微紅在肉心，但口感較鞋我的是紐西蘭牛扒七成熟，肉腍而帶點膻味，配合芥末味道一流，可惜少了薄荷汁；提—提配菜粗身薯條，熱呼呼是我最愛的！♥最後是我愛的甜品心太軟，比較創新的是配蜜瓜雪糕；一向我認為心太軟配雲尼拿是最夾的。但估不到配清香的蜜瓜雪糕亦一樣正呀！劃一下心太軟的皮，看朱古力流心流出來，興奮！但略嫌皮較厚滿足的一餐，再用一杯熱檸