46
11
8
港鐵中環站 D1 出口, 步行約6分鐘
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營業時間
星期一至六
12:00 - 14:30
18:00 - 22:30
星期日
11:30 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
難得全Team人一起午飯，老闆一早已訂了枱，我們一行五人，原來除了老闆，全部都是第一次光顧。午市有set lunch，有頭盤加主菜，如要甜品則雖要再加錢。我的頭盤點了bean salad，紅醋汁的沙律很好味，絕對就是正宗西餐的好味沙律。主菜我點了豬扒，意想不到的是豬扒肉很軟、很腍，並不是乾柴感的豬扒，有肉汁，而西餐是很注重醬汁的，這個肉汁的調味也很好，絕對要讚。更有驚喜的是這兒的咖啡，我點了cappacino，奶泡打得很好、很厚，為一餐作了完美的結尾。
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Located on the second floor of a building along Wyndham Street, it took me and my friend a bit of time to find the right entrance. Tip: enter from the left of the building, the entrance is opposite to a school. The entrance to the right of the building will lead you to Stockton, and the main entrance is not for residents only.To start with, we ordered a Soft Duck Egg Raviolo, which was filled with fresh ricotta cream, black truffle, burnt sage butter, and pecorino. There was an unexpected flow of egg yolk when I cut up the raviolo. Nice surprise! The raviolo was heavily flavored with black truffle and ricotta cream, very delicious and enjoyable.Between pork chop and monkfish, we picked monkfish with the staff recommendation. It's a huge solid piece of fish on top of black bean & chorizo ragout, spring onion and romesco. The fish was smoking hot but not overcooked. Meat was solid yet tender. This is my first time ever trying a monkfish.
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For HKD200 Lunch set was very mediocre. Taste was just ok. Ingredient was very plain, i.e. they use bakchoy with pork. Their pasta taste just little better than mac n cheese. Service was average. They didn't give us chocolate desert that I got last time I visited ordering the same lunch set.
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記得朋友講過呢間餐廳唔錯, 係12月24號夜晚一於來試一試總括而言, 餐廳個service size比同區嘅餐廳大，但味道非常唔ok，有好多更好既選擇，個人認為非常之overpriced, even with 50% off.Service 唔錯, 要食飽係一個好選擇，但食Quality真係未必會再去。Soft Duck Egg Raviolo ($135)- 塊皮非常之厚，只食到啲小小松露味，完全食唔到蛋香味Australian Tuna w/ Watermelon ($290) - Oh my gosh，Tuna is too salty，整碟seasoning 既味道無Harmony, 同附近另一間餐廳無得比Baked whole sea bass ($390) - 普通一條魚，味道不過不失，算Ok24 hours slow cooked beef ribs ($490) - 份量超大，有啲嚇親，不過好可惜，我個人對slowcook 有啲研究，我覺得overcooked (非常奇怪地), 砌曬頭尾上下，中間嗰Part 味道 & Texture 其實Ok的, 其他部分真係不能入口 Pavlova($110) - Lavender favour 幾特別，overall太太太甜
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Previous visited for dinner, we opened wine, ordered starters, while waiting for friends we saw next table has bread so we asked the server, first server said no bread can be served, so I asked another server why would the next table has bread, we don’t kind to pay for it, he said they don’t sell it so he said he will need to check with the chef if we can have the bread. I was shocked, is it mean there is a chance the chef would say we are not allow? When they brought the bread over, I thought it would be a high quality bread but it was just a few pieces of toasted bread. I forgot about this until my second visit yesterday at lunch, my friend ask for the bread and the serve said the exact same thing, check withy he chef first, and brought over a few burnt toast. The food itself is not cheap, we spent 4000$ for dinner last time, but they cannot provide a better quality of bread without begging for it???The food was ok, there is better food/ bread and service out there within the same price.
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